WW STROMBOLI
A Weight Watchers recipe. 5 Points per serving. Makes 4 servings I use extra cheese so factor that in if calculating points.
Provided by Robin Nibor
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sprinkle a little flour on a baking sheet and spread the pizza dough into a rectangular shape.
- Spread cheese on dough about 1/2 an inch away from the dough edges.
- Spread out artichokes, peppers and turkey pepperoni.
- Starting on the long side, roll the dough up and pinch the edges together.
- Bake approximately 25-30 minutes until fully cooked.
- **To reheat, bake from frozen for 40 to 45 minutes at 350 degrees.
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Arjun Chy
[email protected]I love this recipe! It's so easy to make and the Stromboli always turns out perfectly.
LeAnne Milkey
[email protected]This Stromboli is amazing! The flavors are incredible and the crust is so crispy.
Maria Kakambe
[email protected]This is my go-to Stromboli recipe. It's simple to make and always comes out delicious.
X S Nishad
[email protected]I've made this Stromboli several times now, and it's always a hit!
Fanele Blose
[email protected]Great recipe!
lina bts
[email protected]Will definitely make this again!
Supriya Ghosh
[email protected]Easy to make and so tasty!
Braden Johnston
[email protected]This Stromboli was a hit! The flavors were amazing and the crust was perfectly crispy.
Peter Townsend
[email protected]Delicious and easy to make! I made this recipe for my family and they loved it.
Rati Metreveli
[email protected]This was my first time making Stromboli, and it turned out great! The dough was easy to work with, and the Stromboli cooked evenly. The flavors were great, and the cheese was nice and melted.
Syed Sadeeq
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The Stromboli was delicious and easy to make. I will definitely be making it again.
Elizabeth Namaganda
[email protected]Followed the recipe exactly and the Stromboli came out perfect. The dough was light and fluffy, and the fillings were flavorful and cheesy. Will definitely make this again!
Victor Obi
[email protected]This is a great recipe for a quick and easy weeknight meal. The Stromboli was delicious, and the leftovers were even better! Will definitely be making this again.
Martin Padilla
[email protected]Loved this recipe! The dough was easy to work with, and the Stromboli cooked evenly. The flavors were great, and the cheese was nice and melted.
Zoey And doggy
[email protected]This was my first time trying WW Stromboli, and I'm glad I did! It was so easy to make, and it turned out so well. The crust was crispy, the cheese was gooey, and the fillings were flavorful.
Ahmad Yar
[email protected]I tried this recipe last night, and it was delicious! The Stromboli was flavorful and cheesy, and the dough was golden brown and crispy. I will definitely be making this again.
Sylvia Rosriguez
[email protected]This recipe is a hit in our house! WW Stromboli has become a regular in our meal rotation. It's quick and easy to make, and the flavors are fantastic.