WW SHRIMP ENCHILADA CASSEROLE RECIPE RECIPE - (4.1/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 425°F. 2.Spray a 9-by-13-inch glass baking dish with non-fat cooking spray. 3.Combine shrimp, zucchini, tomatoes, chiles, onions, and 1/2 cup enchilada sauce in a microwave-safe medium bowl. Cover and microwave on High until heated through, about 2 1/2 minutes. 4.Spread 1/4 cup enchilada sauce in the prepared baking dish. Top with a layer of 6 overlapping tortillas. Spread black beans evenly over the tortillas. 5.Top the beans with the shrimp mixture, followed by the remaining 6 tortillas. Pour the remaining sauce over the tortillas. Cover with foil. 6.Bake the casserole until it begins to bubble on the sides, about 20 minutes. 7.Remove the foil; sprinkle cheese on top. Continue baking until heated through and the cheese is melted, about 5 minutes more. 8.Top with cilantro, cut into 6 equally sized portions, and serve. Preparation time: 15 minute(s) Entire recipe makes 6 servings Serving size is 1/6th of casserole Each serving = 7 Points +
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Bhis Bee
[email protected]I followed the recipe exactly and the casserole turned out great! I loved the combination of flavors and the shrimp was cooked perfectly. I would definitely make this again.
Hawk600
[email protected]I was disappointed with this recipe. The shrimp was overcooked and the casserole was bland. I won't be making this again.
Hanif vai
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of shrimp and I added some black beans and corn. It turned out great!
Kyo Alcaraz
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can use any kind of shrimp I have on hand.
Huell Roberts
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy casserole.
Allison Flores
[email protected]I'm not a fan of shrimp, but I really enjoyed this casserole. The flavors were well-balanced and the shrimp was cooked perfectly. I would definitely make this again, even if I had to use a different protein.
katap RTS
[email protected]This recipe was easy to follow and the casserole turned out delicious! I especially liked the enchilada sauce. I will definitely be making this again.
Mhapwuwj Sabbir Rahman
[email protected]I followed the recipe exactly and the casserole turned out great! I loved the combination of flavors and the shrimp was cooked perfectly. I would definitely make this again.
Debebe Ashenafi
[email protected]I was disappointed with this recipe. The shrimp was overcooked and the casserole was bland. I won't be making this again.
Monkey Bull
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of shrimp and I added some black beans and corn. It turned out great!
Elizabeth Wamoro
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can use any kind of shrimp I have on hand.
Lynne Paget
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy casserole.
Nicole Hawkins
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this casserole. The flavors were well-balanced and the shrimp was cooked perfectly. I would definitely make this again, even if I had to use a different protein.
Jun Yang
[email protected]This recipe was easy to follow and the casserole turned out great! I especially liked the shrimp and the enchilada sauce. I will definitely make this again.
Sankor Shil
[email protected]I made this last night for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
guy houseman
[email protected]This shrimp enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.