WW RICH ROSEMARY GRAVY
from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it's still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on!
Provided by SVSOUZA
Categories Sauces
Time 9m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- To make the gravy, use a rubber spatula to scrape the pan juices from the roasting pan into a fat separator, leaving the browned bits in the pan. Let stand 5 minutes; then pour off the dark brown drippings into a 2-quart glass measuring cup; reserve the clear yellow fat in the separator. Add enough stock to the drippings to measure 5 cups.
- Place the roasting pan over two burners on high heat. Measure 1/4 cup of the reserved fat and add to the pan. Whisk in the flour (a flat "roux whisk" works best to reach into corners) and let bubble for 30 seconds. Since this is a reduced amount of flour and fat, it won't coat the entire pan so try to concentrate the ingredient to one part of pan to prevent the flour from scorching. One cup at a time, whisk in the stock mixture and bring to a boil. Reduce the heat to medium and simmer, whisking often, scraping up the brown bits on the bottom of the pan, until reduced to about 4 cups, about 3 minutes. For a thicker gravy, whisk in the cornstarch, but keep in mind that as the gravy cools, it will also thicken, so it might not be necessary.
- Strain through a coarse wire sieve into a bowl. Taste; season with the salt and, if desired, pepper and rosemary. Transfer to a warmed sauceboat.
Nutrition Facts : Calories 10.8, Fat 0.1, Sodium 218.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.4
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Khankhan Imrankhan
i.khankhan@yahoo.comThis gravy is a great way to add some extra flavor to your holiday meals.
Amalina Pretty
prettyamalina68@gmail.comI love that this gravy is so easy to make. It's a great recipe for beginner cooks.
Faith Ayinla
ayinla-faith14@gmail.comThis gravy is a great way to add some extra flavor to your mashed potatoes.
SR KOBIR
k_s49@yahoo.comI love that this gravy can be made ahead of time. It's so convenient to have on hand when you're short on time.
Erin Trewavas
trewavas-e@gmail.comThis gravy is a great way to add some extra flavor to your favorite pasta dishes.
Prissy Knoles
prissyk91@yahoo.comI love that this gravy is made with fresh rosemary. It really makes a difference in the flavor.
Zakir Khan
k-zakir@hotmail.comThis gravy is a great way to use up leftover wine. I always have a bottle of wine open in my fridge, so this is a great way to use it up.
Rose Nakabugo
r75@yahoo.comI love how this gravy thickens up without any added thickeners. It's so smooth and creamy.
Rahol Rahol
rrahol72@gmail.comThis gravy is a great way to add some extra flavor to your Thanksgiving turkey.
Hafiz saleh Muhammad
muhammad_h21@hotmail.co.ukI made this gravy for a potluck dinner, and it was a huge hit. Everyone loved it!
Brendan Wnuk
brendan_wnuk@hotmail.comThis gravy is so versatile. I've used it on chicken, beef, pork, and even fish. It's always delicious.
Muhammed Qadeer
qadeer_m2@hotmail.comI love that this gravy is made with whole wheat flour. It makes it a little healthier than traditional gravy, but it still has all the flavor.
Syed haider Naqvi
s@yahoo.comThis gravy is a great way to use up leftover rosemary. I always have a bunch of rosemary in my garden, so this is a great way to put it to use.
Emmanuel Anieto
emmanuel@hotmail.comI've tried a lot of different rosemary gravy recipes, but this one is by far the best. It's so creamy and delicious, and it always gets rave reviews from my guests.
Don Petero
d-p@hotmail.comThe rosemary flavor in this gravy is perfect. It's not too overpowering, but it really adds a nice depth of flavor.
Angela paul
a_paul59@gmail.comI love how easy this gravy is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
AKINOSHO-OBA BABATUNDE JAMES
a@yahoo.comThis rosemary gravy is amazing! It's so rich and flavorful, and it really elevates any dish. I used it on roasted chicken, and it was a huge hit with my family.