WW PUMPKIN PIE WITH GRAHAM CRACKER CRUST
POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice.
Provided by SVSOUZA
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- * Position rack in middle of oven. Preheat oven to 350ºF.
- * Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.
- * Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.
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Zahid Turbani
zahid@aol.comYum!
Ana Sotia Qalo
aqalo@yahoo.comThis pumpkin pie is the perfect fall dessert. It's easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Ali Kashif
ka68@yahoo.comI'm not a big fan of pumpkin pie, but I tried this recipe and it was actually really good! The crust was flaky and the filling was creamy and smooth. I'll definitely be making this again.
Mohammad Shahzad
mohammad_shahzad80@hotmail.comThis pumpkin pie is so easy to make and it's always a crowd-pleaser. I love that I can use a pre-made graham cracker crust. The filling is creamy and delicious, and the spices are perfectly balanced.
Bd Shajahan
shajahan.bd15@hotmail.comI love this pumpkin pie recipe! The crust is flaky and the filling is smooth and creamy. I always get compliments on it when I bring it to potlucks.
Teriq Saleem
s@aol.comThis is my go-to pumpkin pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Mizzen Mia
m-mizzen95@yahoo.comI made this pie for my Thanksgiving dinner and it was a huge success! The crust was perfectly flaky and the filling was creamy and delicious. Everyone loved it.
rasheed ahamad
rasheed_a@hotmail.comThis pumpkin pie is the perfect fall dessert. It's easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Ulises Aguilera
au@yahoo.comI'm not a big fan of pumpkin pie, but I tried this recipe and it was actually really good! The crust was flaky and the filling was creamy and smooth. I'll definitely be making this again.
Remy
remy@aol.comThis pumpkin pie is so easy to make and it's always a crowd-pleaser. I love that I can use a pre-made graham cracker crust. The filling is creamy and delicious, and the spices are perfectly balanced.
Malik Mujeeb
mujeebmalik@gmail.comI made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Talal Khattak
talal_k7@yahoo.comThis pumpkin pie is delicious! The crust is flaky and the filling is perfectly spiced. I will definitely be making this again.
MANI Med ali
m_a@gmail.comI've been making this pumpkin pie for years, and it's always a hit. The filling is rich and creamy, and the crust is perfectly flaky. It's the perfect fall dessert.
Andrea Rodriguez
a4@hotmail.comThis is the best pumpkin pie recipe I've ever tried. The spices are perfectly balanced and the crust is amazing. I highly recommend it!
Cynthia Waight
waightcynthia81@hotmail.comI love this pumpkin pie recipe! The crust is flaky and the filling is smooth and creamy. I always get compliments on it when I bring it to potlucks.
Maggie King
k53@hotmail.comThis was my first time making pumpkin pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making it again.
mohibullah kamawall
kamawall@hotmail.co.ukI've made this pie several times now, and it's always a crowd-pleaser. The crust is easy to make and the filling is creamy and delicious. I usually add a dollop of whipped cream on top before serving.
David Philip
davidphilip49@yahoo.comThis pumpkin pie was a hit at our Thanksgiving gathering. The graham cracker crust was a nice touch, and the filling was perfectly spiced. I will definitely be making this again next year!