WW PROVENCAL BEEF SLOW COOKER STEW
Make and share this Ww Provencal Beef Slow Cooker Stew recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Stew
Time 6h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place a beef in a 5 quart slow cooker. Coat a 12 inch nonstick skillet with cooking spray. Add onions, mushrooms, and garlic. Saute over medium high heat 5 minutes, stirring occasionally.
- Place half of beans in a slow cooker. Place remaining beans in a blender. Add 1/2 cup of broth to blender and puree. Add mixture to slow cooker. Add remaining broth, tomatoes, oregano, dried thyme, salt and pepper to slow cooker.
- Cover and cook on high setting of slow cooker for 6 to 7 hours. Garnish with fresh thyme if desired.
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Rosie Abarca
[email protected]I'm not a big fan of stews, but this one is really good. The beef is so tender and flavorful, and the vegetables are cooked perfectly. I served it over egg noodles, and it was a delicious and satisfying meal.
Sheldon Bygrave
[email protected]This stew is a great way to use up leftover beef. I usually make it with leftover pot roast, but you could use any kind of cooked beef. It's also a great way to get your kids to eat their vegetables. My kids love the tender beef and the flavorful bro
Christian Lyons
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family. I usually serve it over mashed potatoes or rice. I've also made it in the Instant Pot, and it turns out great that way too.
Delly Cancel
[email protected]This stew was easy to make, but it wasn't anything special. The beef was a bit tough, and the vegetables were overcooked. I wouldn't make this again.
Steven Tudor
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added a few dashes of Worcestershire sauce, which gave it a nice depth of flavor.
SPAROW GAMER 77 mughal
[email protected]Overall, I really liked this stew. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Rose Walala
[email protected]This stew is very easy to make, and it's a great meal for a busy weeknight. I threw all the ingredients in my slow cooker in the morning, and dinner was ready when I got home from work. The beef was fall-apart tender, and the vegetables were perfectl
Essie James
[email protected]This stew is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this recipe was perfect. The beef was cooked to perfection, and the vegetables were tender and flavorful. I served it over egg noodles, and it was a
Monnaf ali
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of stews. But I was pleasantly surprised! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I served it over rice, and it was a delicious and satisfying m
mark thompson
[email protected]This stew is amazing! The flavors are so rich and complex, and the beef is melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Hira Khan
[email protected]I love a good slow cooker meal, and this Provencal Beef Stew did not disappoint! The beef was fall-apart tender, and the broth was rich and flavorful. I added a few extra vegetables, such as carrots and celery, and it turned out great. Definitely a k
Arshad Deowal
[email protected]This Provencal Beef Stew is a delicious and easy-to-make meal! The beef is so tender and flavorful, and the vegetables are cooked perfectly. I served it over mashed potatoes, and it was a hit with my family. Will definitely be making this again!