This just simply couldn't be nicer to eat on a cold winter's day. Total points, 7 1/2 for the entire batch. I'm making it weekly!
Provided by BouncyChef
Categories Potato
Time 50m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Spray the pan,and add the onions and celery.
- Cover and cook on LOW until they are tender and almost lose colour.
- Stir it occasionally.
- Blend in the cornflour, add the potatos and stock. Stir constantly until boiling.
- Simmer for 30 minutes.
- Add spinach and stir until it is defrosted and heated in the soup.
- Add the skim milk, heat through and serve.
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Kapil Sharma
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and affordable.
Fire Garcia
[email protected]I love that this soup is so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor.
Parmatma Lodh
[email protected]This soup is a great way to use up leftover ham. I added some diced ham to the soup and it was delicious.
Raman Rejina
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Wahd Afridi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the spinach.
Wandiye Taklu
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! The flavors were amazing and the soup was very filling.
Yaseen Baloch
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, hearty, and flavorful.
Wael Salah
[email protected]I'm always looking for new potato soup recipes and this one is definitely a keeper! The addition of spinach makes it extra healthy and delicious.
md junad
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also healthy and low in calories.
Sheeraz Sheeraz
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Christy Draghetti
[email protected]This soup is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and this soup was the perfect way to use them up.
Malik Umair Malikumair
[email protected]I'm not a huge fan of spinach, but this soup changed my mind! The flavors were so well-balanced that I couldn't even taste the spinach.
Joel Odibo
[email protected]I made this soup for my family and they all loved it! It was easy to make and the ingredients were affordable and easy to find.
Rj Robi
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the soup was creamy and comforting.