WW PEPPERMINT CRISSCROSS COOKIES
Make and share this Ww Peppermint Crisscross Cookies recipe from Food.com.
Provided by sissylyne
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Place oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Combine flour, baking powder, and salt in a meduim bowl. With electric mixer on med speed, beat butter until creamy, about 1 minute.
- Add sugar and beat until well blended, about 4 minutes.
- Reduce speed to low. Beat in egg and vanilla until blended.
- Add flour mixture, beating until well blended.
- Stir in crushed candies.
- Form dough by tablespoonfulls into 1-inch balls.
- Place balls on 2 large ungreased baking sheets 2 inches apart. Firmly press top of each cookie with tines of fork to form crisscross pattern.
- bake until cookies are golden on bottom and firm in center, 14-15 minutes, rotating baking sheets halfway through baking time. Let cookies cool slightly on baking sheets, about 3 minutes. Transfer cookies to racks and let cool completely. If making ahead, trasfer to airtight containers with wax paper between layers. Cover and store room temperature up to 1 week or freeze up to 1 month.
Nutrition Facts : Calories 95.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 26.6, Carbohydrate 10.8, Fiber 0.2, Sugar 4.2, Protein 1.1
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azad adris
[email protected]Thank you for sharing this recipe! These cookies are amazing!
MR TALANTA AFRICA
[email protected]These cookies are the perfect holiday treat. They're delicious, festive, and easy to make. I highly recommend them!
Suko Zwane
[email protected]I'm not a baker, but these cookies were so easy to make. I'm so glad I tried them!
Sbsje Wheie
[email protected]These cookies are so festive and perfect for Christmas. I love the way the peppermint and chocolate flavors work together.
Ousaid Dweik
[email protected]I made these cookies for a cookie exchange, and they were a huge hit! Everyone loved them, and I got lots of compliments on how delicious they were.
Berlin
[email protected]These cookies are a great way to use up leftover candy canes. I crushed up some candy canes and added them to the batter, and they gave the cookies a nice minty flavor.
Figure
[email protected]I didn't have any peanut butter chips, so I used chopped peanuts instead. They worked just as well, and the cookies still tasted delicious.
Djfunnybunny _pro
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips, and they turned out really well. The dark chocolate gave the cookies a richer flavor.
Kobus Adams
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I would have liked. I think I might have overcooked them a little bit. But they still tasted great!
The gun Fakudze
[email protected]These cookies were so easy to make, and they turned out so cute! I love the crisscross design. They were a big hit with my family and friends.
ABC Ripon khan
[email protected]I'm not a huge fan of peppermint, but these cookies were still really good. The chocolate and peanut butter flavors really balance out the peppermint, and the cookies are nice and chewy. I'll definitely be making these again.
Mujeeb Ur Rehman
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're surprisingly easy to make. I'll definitely be making them again next year.