WW PASTA E FAGOLI
Great soup to make ahead and eat on the go.
Provided by Wendy Matis
Categories Bean Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a large nonstick saucepan over medium heat. Add the onion, carrot, celery, and garlic. Cook, stirring frequently, until the vegetables are soft, about 10 minutes.
- 2. Add the ground beef and cook, stirring occasionally, until browned, about 5 minutes.
- 3. Stir in the chili powder; cook 1 minute. Add the tomatoes and bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the tomatoes are softened and the liquid has evaporated, about 10 minutes.
- 4. Stir in the broth and pasta; bring to a boil. Reduce the heat and simmer, partially covered, until the pasta is tender and the soup thickens slightly, about 8 minutes.
- 5. Add the beans and tomato sauce and heat though. Remove from the heat, then sprinkle with the cheese and pepper. Yields generous 1 cup per serving.
- 6. Points Plus: 6pts per one cup serving
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Neo Diphaha
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I usually serve it with a side of salad or crusty bread.
C. J. J. Hofsta
[email protected]I love the addition of escarole to this soup. It gives it a unique flavor that I really enjoy. I also like that this soup is relatively low in calories and fat.
Nayaly Mejia
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.
Alan C (ARC-99)
[email protected]I'm a vegetarian, so I made this soup without the sausage. It was still very flavorful and satisfying. I served it with a side of crusty bread, and it was the perfect meal.
Movarok Md
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use up leftover pasta and beans. It's a great way to save money and time.
Benji Tube
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it, even the people who don't usually like escarole. I'll definitely be making this soup again.
Ethan 125
[email protected]This pasta e fagioli is the best I've ever had! The broth is rich and flavorful, and the pasta and beans are cooked perfectly. I highly recommend this recipe.
Zulaihat Muhammad
[email protected]I'm not a big fan of escarole, but this soup changed my mind! The escarole adds a nice bitterness that balances out the sweetness of the tomatoes and carrots. I'll definitely be making this soup again.
sree pobittro
[email protected]This soup is hearty and delicious, and it's perfect for a cold winter day. I made it with whole wheat pasta and low-fat cheese, and it was still very satisfying. Definitely a keeper!
Azad Electrical
[email protected]My family loved this dish! It's a great way to use up leftover pasta and beans, and it's so flavorful. I'll definitely be making this again.