WW PARMESAN-SAGE POTATO WEDGES
This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 2 pts. Posting it here for save keeping. Please try it.
Provided by teresas
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using sharp knife, cut potato into 1/4-inch-thick wedges.
- In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.
- Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.
- In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.
- Sprinkle cheese and seasonions over potato wedges and mix until thoroughly combined.
Nutrition Facts : Calories 96.5, Fat 3, SaturatedFat 0.8, Cholesterol 2.2, Sodium 193.5, Carbohydrate 15, Fiber 1.9, Sugar 0.7, Protein 2.7
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Wazir Kuamr
[email protected]I'm not a big fan of potato wedges, but this recipe might change my mind.
Decent Bisti
[email protected]These potato wedges look delicious! I can't wait to try this recipe.
Jamela Mustapha
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Tiandra Pahtayken
[email protected]This recipe is a great base for potato wedges. I like to add different herbs and spices to change up the flavor.
Penzo De Dj
[email protected]I'm not sure what I did wrong, but my potato wedges didn't turn out crispy at all.
My Login Account
[email protected]I'm not a big fan of Parmesan cheese, so I used a different type of cheese in this recipe. It turned out great!
Ibad adil
[email protected]These potato wedges were a little too crispy for my taste, but the flavor was great.
Md sahab uddun
[email protected]I was looking for a new way to make potato wedges and this recipe did not disappoint. The Parmesan and sage added a nice touch of flavor.
XarianNotHere
[email protected]These potato wedges are so easy to make and they taste amazing. I love the combination of Parmesan cheese and sage.
Nick Swisher
[email protected]I made these potato wedges for a party and they were gone in minutes! Everyone loved them.
Me and my family Jamaica family
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside, and the Parmesan and sage gave them a delicious flavor. I will definitely be making these again.