WW PARMESAN CHICKEN WITH MUSHROOM-WINE SAUCE
This is an old recipe from back when you counted portions and not points. I love this dish. This recipe has 8 SMART Points (7 Points plus) per 4oz serving. Posting it here for save keeping. Please try it.
Provided by teresas
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 tsp each salt and pepper.
- Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.
- In 10-inch skillet heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.
- Add mushrooms, basil and remaining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.
- Transfer mixture to plate and set aside.
- In same skillet heat remaining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.
- Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.
- Return mushroom mixture to pan and cook until heated through.
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Kashif Lakk
[email protected]I'm not a fan of this recipe. The chicken was bland and the sauce was too heavy. I wouldn't make it again.
Frinty Lanzy
[email protected]I tried this recipe and it was just okay. The chicken was a little dry, but the sauce was good. I might try it again with some modifications.
Foisal Miah
[email protected]This recipe was a flop. The chicken was dry and overcooked, and the sauce was bland. I would not recommend it.
ariel cendejas
[email protected]Meh.
Jannat Sajal
[email protected]This is a great recipe for a special occasion. The chicken is elegant and delicious, and the sauce is rich and decadent. I highly recommend it.
Mary Mauton
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta.
Scott Ingram
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
SpRiT aNiMaL
[email protected]This dish was easy to make and tasted amazing! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Rosalid kabubia
[email protected]I've made this recipe a few times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Raymond Kenny
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
Nerys Romero
[email protected]The chicken was a little dry, but the sauce was very good.
hayden deese
[email protected]This is a great recipe for a special occasion. The chicken is elegant and delicious, and the sauce is rich and decadent. I highly recommend it.
Netra kumar Shrestha
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta.
Chrisceka Chambers
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
Yaretzi
[email protected]This dish was easy to make and tasted amazing! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
K. Dub
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always moist and tender, and the sauce is flavorful and delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Maryam tube
[email protected]This chicken dish was a hit with my family! The parmesan crust was perfectly crispy and flavorful, and the mushroom-wine sauce was rich and savory. I served it over mashed potatoes, and it was a delicious and comforting meal.