WW ORIENTAL GREEN BEANS
Make and share this WW Oriental Green Beans recipe from Food.com.
Provided by wendy
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- cook green beans in a large pot of rapidly boiling water until just tender, 4-5 minutes.
- while beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
- drain beans, run under cold water, and set aside.
- spray wok or skillet with nonstick cooking spray, place over medium high heat; add garlic, cook, stirring constantly, until softened, 20-30 seconds.
- add green beans, stirring until coated with garlic.
- add soy sauce mixture, continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dorian Saul
[email protected]This dish is so versatile. You can add any type of protein or vegetables that you like.
Javin Hart
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen green beans in my freezer.
Riglene Cristina
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sauce is amazing!
hope armstrong williams
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Ora Dominic
[email protected]I'm always looking for new ways to cook green beans. This recipe is a keeper!
profishi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
OLID OLID
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Md Reaj
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md shadot islam
[email protected]I didn't have any oyster sauce on hand, so I substituted soy sauce instead. It turned out great!
tamara slate
[email protected]The green beans were a little overcooked for my taste. I would recommend cooking them for a shorter amount of time.
rana asesina
[email protected]I found this recipe to be a bit bland. I added some extra soy sauce and ginger to taste.
kenaleone libingi
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a few chopped nuts for a little extra crunch.
Basit Zk Muhammad
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Sina Cruz
[email protected]This dish is so flavorful and delicious. I love the way the ginger and garlic add a little bit of spice.
Alexa Jones
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover green beans.
Jess Bowsher
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mustafa95 Zulfiqar
[email protected]This was a quick and easy recipe to follow. I had all the ingredients on hand and it was ready in no time.
Nasir Sarkar
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and the sauce was amazing.
Lelo Sekhodiana
[email protected]I made this dish last night and it was so good! I loved the combination of flavors.
Kyagulanyi Martin
[email protected]This dish was a hit with my family! The green beans were cooked perfectly and the sauce was flavorful and delicious.