WW ONION SOUP
Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce * We updated the French Onion Soup by: o Stir-frying the onions in dry sherry instead of butter. o Removing the fat from the beef broth. o Switching to a strong-flavored Parmesan cheese and grating it so we could reduce the amount used but still cover the bowl.
Provided by Matt Gardner
Categories Stocks
Time 26m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- * Preheat oven to 350ºF. In a large saucepan, combine onions and sherry; sauté until onions are tender, about 6 minutes.
- * Add broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover and simmer for 10 minutes.
- * Meanwhile, toast bread in oven until golden brown.
- * Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese. Yields about 1 1/2 cups per serving.
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Nabakul Regmi
[email protected]This soup is bland.
Marvin king
[email protected]This soup is delicious.
Hamdan Jutt
[email protected]This soup is easy to make.
Hafaz Rayhan
[email protected]This soup is a crowd-pleaser.
roland jabbour
[email protected]This soup is perfect for a cold winter day.
Muhammad nasir
[email protected]This soup is a great way to use up leftover vegetables.
Subhan Iqbal
[email protected]I would not recommend this soup. It was not good.
Bert Irvine
[email protected]This soup was okay. It wasn't anything special, but it was still good.
R Netra
[email protected]I didn't like this soup at all. It was too bland and the texture was off.
Man Chester
[email protected]This soup was a bit too salty for my taste, but it was still good.
Rana Ashfaq
[email protected]This soup is a must-try! It's so flavorful and comforting.
Peter
[email protected]I love this soup! It's so easy to make and it's always delicious.
indrakumar sharathkumar
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser.
Sakyi Kwabena
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.
Francisca Francis Castelino
[email protected]This soup was delicious! I made it for my family and everyone loved it. It was so easy to make and it's a great way to use up leftover vegetables.