WW MOJITO PIE
This recipe is from Weight Watchers and it's most amazing! I would suggest incorporating ground or whole mint leaves in addition to the Creme de Menthe because I love the taste! Also, I've used a graham cracker crust instead of the homemade pretzel crust. Enjoy!
Provided by Boise Cook
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- To make the crust, put the pretzels in a food processor and pulse until finely ground. Add the butter, sugar, and 2 tablespoons of the limeade concentrate; process until moist and crumbly. Press the crumb mixture evenly onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake until lightly toasted, about 15 minutes. Let cool, then freeze until cold, about 10 minutes.
- To make the filling, mix the frozxen yogurt, the remaining limeade concentrate, the rum, creme de menthe, and lime zest in a large bowl until blended. Spoon the filling into the crust. freeze until firm, about 4 hours. To serve, let the pie soften slightly in the refrigerator about 15 minutes before serving. You can freeze up to 1 month-loosely wrap the pie in wax paper and then in heavy foil.
Nutrition Facts : Calories 99.2, Fat 2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 16.5, Carbohydrate 16.4, Sugar 15.9, Protein 0.1
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Kermit Rice
[email protected]This pie was very easy to make, and it turned out so well! I used a store-bought graham cracker crust, and the filling was very simple to make. I will definitely be making this pie again.
One
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this pie again.
Mohammad Rasel 003
[email protected]This pie was a hit at my last party! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this pie again.
Sharkie The Dork
[email protected]I love the combination of flavors in this pie. The mojito filling is perfectly sweet and tart, and the graham cracker crust is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
HASIBUL HASAN
[email protected]This pie was very easy to make, and it turned out beautifully. I used a homemade graham cracker crust, and the filling was very simple to make. I will definitely be making this pie again.
Mansour Adel
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he had ever eaten. I will definitely be making this pie again for special occasions.
Blessing Taiofeite Maeli
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the filling. Overall, I would recommend this recipe to anyone who loves sweet pies.
Sami Sajjad
[email protected]I love the combination of flavors in this pie. The mojito filling is perfectly sweet and tart, and the graham cracker crust is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Christiana Agazere
[email protected]This pie was very easy to make, and it turned out so well! I used a store-bought graham cracker crust, and the filling was very simple to make. I will definitely be making this pie again.
Nina McCord
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this pie again.
Liliana Padgett
[email protected]This pie was a hit at my last party! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this pie again.
Jordan Larruso
[email protected]I love the combination of flavors in this pie. The mojito filling is perfectly sweet and tart, and the graham cracker crust is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Snesipho Mpanza
[email protected]This pie was very easy to make, and it turned out beautifully. I used a homemade graham cracker crust, and the filling was very simple to make. I will definitely be making this pie again.
Lisa Farley
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he had ever eaten. I will definitely be making this pie again for special occasions.
Random Cowboy
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the filling. Overall, I would recommend this recipe to anyone who loves sweet pies.
Pillah 255
[email protected]I love mojitos, so I was excited to try this pie. It did not disappoint! The crust was perfect, and the filling was delicious. I would definitely recommend this recipe to anyone who loves mojitos.
Vipin Sanker
[email protected]This pie was so easy to make, and it turned out so well! I used a store-bought graham cracker crust, and the filling was very simple to make. I will definitely be making this pie again.
Jason Robinson
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this pie again.
Heidi Matos
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.