WW LOW FAT MUSHROOM SOUP

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Ww Low Fat Mushroom Soup image

This is a lovely soup, packed with veggies and flavour! The total recipe (not including milk) provides 2 Weight Watchers points.

Provided by Shuzbud

Categories     Grains

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

30 g pearl barley
1 carrot, peeled
4 sticks celery
1 white onion, peeled
500 g mushrooms, rinsed
4 cloves garlic, peeled
3 cups chicken stock (I use 2 stock cubes and water)
milk (optional)

Steps:

  • Put the pearl barley in a pan with 3 cups cold water. Bring to the boil and simmer for 45 minutes, checking on it often to make sure it doesn't boil dry.
  • Meanwhile, chop the rest of the veggies, including the garlic.
  • Drain the pearl barley, rinse and drain again.
  • Put the pearl barley, veggies, garlic and chicken stock in a pan, cover and simmer for 30 minutes until all the veggies are softened.
  • Blend the soup well until it is of a smooth consistency.
  • This makes quite a thick soup- I like to add milk after blending but you could simply increase the amount of stock you use.

Km Yakub Ally2223
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This soup sounds delicious. I'm going to make it this weekend.


Raheel Majeed
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I'm always looking for new soup recipes. This one looks like a keeper.


Eric Ross
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This soup is on my to-make list. It sounds so flavorful.


Nantambi Joan
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Can't wait to try this soup! It looks so good.


Amjad Roonjho
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This soup is a must-try! It's so delicious and easy to make.


landon berley
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This soup is amazing! I'm so glad I found this recipe.


Jaylene Soto
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I've made this soup several times and it's always a winner. It's so versatile, you can add whatever vegetables you have on hand.


Muntazir Shah
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Martina Janeva
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I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.


Faizy Sarwat
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This soup was easy to make and very tasty. I added some extra vegetables to it and it turned out great.


Abdulai Jalloh
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I made this soup last night and it was a hit! My husband and I both loved it. It was so flavorful and filling. I will definitely be making this again.


Nathan Wong
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This soup was delicious! I made it for my family and they all loved it. It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.


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