WW HAM AND CHEESE STUFFED POTATOES
This is out of one of my old Weight Watchers cookbooks called "Simple Goodness". I have this marked as really good! Hope you enjoy :) I removed the point count on the title based on one of the reviews...
Provided by teresas
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
- Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
- Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
- Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
- Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
- Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
- Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
- Top each potato with 1 Tablespoon sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #lunch #main-dish #potatoes #vegetables #easy #one-dish-meal #4-hours-or-less
You'll also love
Faisal Razzaq
[email protected]Just awful.
Jancie Olivas
[email protected]I would not recommend this recipe to anyone.
Sascha Seebeck
[email protected]These potatoes were a waste of time. They were bland and boring.
Lovely Jones
[email protected]Meh.
Katherine Brooks
[email protected]Overall, I thought this recipe was just okay. I think I would try a different recipe next time.
Sunil Rai
[email protected]The potatoes were a bit undercooked for my taste, but the filling was delicious.
Habiba Abdulrahaman
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make stuffed potatoes.
TM Media
[email protected]These stuffed potatoes were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Christopher Reed
[email protected]I'm not a huge fan of ham, but I really enjoyed these stuffed potatoes. The cheese and potatoes were a great combination.
Julian Owen
[email protected]Yum! These stuffed potatoes were a great addition to our dinner. The ham and cheese filling was a perfect combination.
Waqas Khokhar
[email protected]I found this recipe to be easy to follow and the results were amazing! The potatoes were fluffy and the filling was cheesy and flavorful.
Muhammad irfan King
[email protected]These potatoes were delicious! The filling was creamy and flavorful, and the potatoes were cooked to perfection.
Techno Neljo
[email protected]I made these stuffed potatoes for a potluck and they were a huge success! Everyone loved them.
Timothy Lumley
[email protected]These stuffed potatoes were a hit with my family! The ham and cheese filling was flavorful and the potatoes were cooked perfectly. I will definitely be making these again.