WW GERMAN-STYLE POTATO SALAD
From the WW site.It says it's 2 points."Potato salad can mean so much more than just relish and mayonnaise. This German classic is bursting with flavor thanks to Canadian bacon, dry mustard, cider vinegar and egg."
Provided by Queenkungfu
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan; add enough water to cover potatoes.
- Bring to a boil; reduce heat and simmer, covered, until tender, about 15 minutes.
- Drain potatoes and allow to cool. Cut potatoes into 1/4-inch-thick slices; set aside.
- Meanwhile, cook bacon in a large skillet over medium heat until slightly brown, about 5 minutes. Remove from skillet; set aside.
- Add oil to pan and cook over medium heat until sizzling.
- Add onion and cook until tender, about 5 minutes.
- Stir in arrowroot, Splenda, salt, celery seed, dry mustard and pepper; cook about 1 minute. Add water and vinegar; stir and cook until thick and bubbly, about 1 minute.
- Stir in potatoes and bacon; toss to mix.
- Cook, stirring gently, until mixture is heated through, about 1 to 2 minutes more.
- Transfer to a serving bowl and garnish with egg and parsley.
- Yields about 1/2 cup per serving.
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Clinton Duckworth
[email protected]I'm too lazy to cook.
Gerard Sevigny
[email protected]I don't have a kitchen.
Nedim
[email protected]This recipe is boring. I'm looking for something more exciting.
Feezo Sheikh
[email protected]This recipe is too time-consuming. I don't have the time to make it.
Mahi Love
[email protected]I'm allergic to some of the ingredients in this recipe.
Mehdi Khan
[email protected]This recipe is too expensive. I can't afford all the ingredients.
Parwaizakhtar Sial
[email protected]I don't like potato salad.
Kudus Aminu
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Jamiah Abdullah2
[email protected]I'm not sure if I'll like this recipe, but I'm willing to give it a try.
Hi nazrul Islam
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Reason Geaven Mutigwa
[email protected]I can't wait to try this recipe!
faysal ashafa
[email protected]This recipe is a lifesaver! I'm always looking for new and easy side dishes to serve with grilled meats.
Md Shofequl
[email protected]I'm not a huge fan of potato salad, but this one is really good!
Priska Limbu
[email protected]This is the best potato salad I've ever had!
Leeds Ivan
[email protected]I wasn't sure about the vinegar at first, but it really adds a nice tang to the salad.
chantal kukey
[email protected]I made a few substitutions to the recipe (used Greek yogurt instead of sour cream and added some fresh herbs) and it still turned out great!
Mary Kudzonu
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always great.
Saleem Lashari 2177
[email protected]This recipe is a keeper! The potato salad turned out so creamy and delicious. I'll definitely be making it again.
Arixillaaa Roblox
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's the perfect side dish for grilled meats or fish.
Chung Mot
[email protected]This German-style potato salad was a hit at my last party! It's creamy and flavorful, with a nice tang from the vinegar. I especially love the addition of bacon and onion.