WW DIJON FISH FILLETS - 2 PTS.
This is from a WW cookbook called "15-Minute Cookbook" dated 1998. I have notes in it saying "really good". Dijon mustard has a strong, distinctive flavor. You can us honey mustard, sweet-hot mustard, or spicy mustard. Enjoy!
Provided by teresas
Categories Orange Roughy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- Arrange fillet in an 11X7 inch baking dish coated with cooking spray.
- Combine mustard, lemon juice, and Worcestershire sauce, stirring well; spread mixture evenly over fillet.
- Sprinkle breadcrumbs evenly over fish.
- Bake, uncovered, at 450 degrees for 12 minutes or until fish flakes easily when tested with a fork.
- Cut fillet in half, and serve immediately.
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Rucky Bhai
[email protected]Overall, I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
nicolle goncalves
[email protected]This recipe was a bit bland for my taste, but it's a good starting point for creating your own Dijon fish recipe.
MTI Tech
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and the sauce was amazing.
acya bits
[email protected]The Dijon sauce was a bit too strong for my taste, but the fish was cooked perfectly.
Angel Musa
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Sandhu Sahib
[email protected]I've made this recipe several times and it's always a winner. The fish is always moist and flaky and the sauce is perfect.
Asif Ali Mughal
[email protected]The fish was a little dry, but the sauce was delicious.
Jake Wall
[email protected]This was my first time cooking fish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Guled Hassan
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
Ahmed Buriro
[email protected]This recipe was a hit! The fish was perfectly cooked and the Dijon sauce was delicious. I will definitely be making this again.