WW CURRIED BUTTERNUT SQUASH SOUP
Curry and butternut squash pair beautifully in this easy-to-make soup that is low in calories and fat. To make the soup weeknight friendly, buy butternut squash already peeled and cubed.
Provided by CaliforniaJan
Categories Vegetable
Time 1h45m
Yield 3/4 cups of soup with 2 t. sour cream per serving, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place squash and onion in a large baking dish. Pour in chicken broth and bake, uncovered, stirring occasionally, about 1 hour. (It's OK if some of the pieces get browned, this will add to the roasted flavor of the soup.).
- Remove from oven and let the vegetables cool for about 15 minutes; puree in batches in a blender or food processor.
- In a small skillet, toast curry powder over low heat until fragrant, about 2 minutes; stir into pureed soup. Season to taste with salt and pepper; garnish with sour cream and scallions.
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TheSkyLord22
[email protected]This soup was amazing! I loved the creamy texture and the curry flavor. It's the perfect soup for a cold winter day.
Nonjabulo Khensani
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I would definitely recommend this recipe.
Robert Willhight
[email protected]This soup was okay. The flavors were good, but the soup was a bit too thick for my taste.
Ethan Haggith
[email protected]I made this soup last night and it was a disaster. The soup was too thin and the flavors were bland. I would not recommend this recipe.
Naiz ali Domki
[email protected]This soup was amazing! I loved the creamy texture and the curry flavor. It's the perfect soup for a cold winter day.
laylanie Cinco
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I would definitely recommend this recipe.
Nimidies Bae
[email protected]This soup was okay. The flavors were good, but the soup was a bit too thick for my taste.
Michael Andy
[email protected]I made this soup last night and it was a disaster. The soup was too thin and the flavors were bland. I would not recommend this recipe.
Md Urman
[email protected]This soup was amazing! I loved the creamy texture and the curry flavor. It's the perfect soup for a cold winter day.
Chanuka Manage
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I would definitely recommend this recipe.
Joviah Mbonigaba
[email protected]This soup was okay. The flavors were good, but the soup was a bit too thick for my taste.
Shahid Sa
[email protected]I made this soup last night and it was a disaster. The soup was too thin and the flavors were bland. I would not recommend this recipe.
Solo Gamer
[email protected]This soup is amazing! I love the creamy texture and the curry flavor. It's the perfect soup for a cold winter day.
Christopher sr Wells
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Arogundade Taofeekat
[email protected]This soup was a bit too spicy for me, but it was still very good. I would recommend using less curry powder if you don't like spicy food.
Ghulam Mahdi
[email protected]I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Muhammad Sufyan Amin
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the curry gives it a nice kick. I also love that it's a healthy soup, so I can feel good about eating it.