WW CRUSTLESS STRAWBERRY-BANANA PIE
I modified this recipe from one I got at a WW meeting. 4 points for the whole pie - 1 point per serving. It can be put in a low fat graham cracker crust but don't forget to count the points. I'M MODIFYING THIS RECIPE BECAUSE I'VE FOUND THAT I LIKE IT BETTER IF I USE A LITTLE MORE WATER AND IT'S EASIER TO SPREAD IN THE PIE PLATE IF YOU ADD THE STRAWBERRIES TO THE SAUCE BEFORE HAND. THIS DOESN'T CHANGE THE POINT VALUE. RM
Provided by r_mess
Categories Pie
Time 15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice bananas into a pie plate (if the bananas are on the bottom they'll be covered and won't turn brown).
- Dissolve Jello in 1 cup of boiling water, dissolve pudding mix in 1/2 cup hot (not boiling) water. Combine jello and pudding and microwave on high for 2 minutes. ADD STRAWBERRIES TO SAUCE GENTLY STIR UNTIL FULLY COATED, POUR OVER BANANAS.
- Chill for 4 hours.
- Serve with a dollop of FF Cool Whip.
- NOTE: I AQUIRED THIS RECIPE AS A CRUSTLESS PIE, BUT I'VE ALSO DIVIDED THIS AND PUT IN INDIVIDUAL CUSTARD CUPS.
Nutrition Facts : Calories 120.8, Fat 0.5, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 28.6, Fiber 3.4, Sugar 16.9, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hayden Ndhlovu
hayden.ndhlovu@aol.comThis pie was a bit too bland for my taste. I think I'll add some lemon zest or vanilla extract next time.
Murshid Ndawula
ndawulamurshid72@yahoo.comThis pie is a great way to use up leftover strawberries and bananas. It's also a delicious and refreshing summer dessert.
Erica Chapman
e.c@gmail.comI made this pie for a party, and it was a huge success. Everyone loved the unique flavor combination.
Mateen Sajjad
mateen_sajjad@hotmail.comThis pie is perfect for a quick and easy dessert. It's also a great way to get your kids to eat their fruit.
Dismas Ogola
ogola@gmail.comI'm not a huge fan of no-bake pies, but this one was surprisingly good. The crust was nice and flaky, and the filling was creamy and flavorful.
Maribel Malagon Garcia
m-maribel60@gmail.comThis pie was easy to make and delicious! I used frozen strawberries and bananas, and it still turned out great.
Carmen Torres
carmen-t59@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Maryam Sheikh
m_sheikh60@hotmail.comI've made this pie several times, and it's always a hit. It's a great way to use up fresh strawberries and bananas.
katabira Ivan
katabiraivan@hotmail.frThis pie is perfect for summer! It's light and refreshing, and the crustless design makes it easy to make.
Ali Algazwy
a_a@hotmail.comI made this pie for my kids, and they loved it! The crust was easy to make, and the filling was delicious.
Maryam Fiaz
f.maryam44@hotmail.comThis pie was a huge hit at our summer potluck! Everyone raved about the fresh strawberry and banana filling, and the no-bake crust was a lifesaver in the heat.