From the online recipes! Great for dipping celery, broccoli or cucumbers in! 1 point per 1/4 cup serving
Provided by SarahBeth
Categories Lunch/Snacks
Time 1h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together yogurt and salsa.
- Stir in the rest of the ingredients except garnish.
- Cover and refrigerate at least one hour.
- Before serving sprinkle on garnish.
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Saffie Hamad
[email protected]This dip is the perfect way to add some Mexican flavor to your next meal. It's great with tacos, burritos, or even just as a snack.
Mb Ridoy
[email protected]I'm not a big fan of spicy food, but this dip is mild enough for me to enjoy. It's the perfect dip for a party because it has something for everyone.
Nompumelelo Bhengu
[email protected]This dip is so addictive, I can't stop eating it! It's the perfect party food.
Ramesh Bhandari
[email protected]I love the smoky flavor of this dip. It's the perfect balance of spicy and creamy.
md Mumin Miah
[email protected]This dip is a great way to use up leftover chicken or beef. It's also a great way to add some extra protein to your diet.
Jamiel Teller
[email protected]I love that this dip is made with healthy ingredients. I can feel good about serving it to my family and friends.
Sharon Masombuka
[email protected]This dip is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Shooting Range Gaming Zone
[email protected]I made this dip for my Weight Watchers meeting and everyone loved it. It's a great way to enjoy a delicious dip without feeling guilty.
David Heather
[email protected]This dip is a great way to get your kids to eat their vegetables. They'll love the creamy flavor and the fun colors.
Fortune Nweke
[email protected]I served this dip with tortilla chips, but it would also be great with vegetables or crackers.
James Sunar
[email protected]This dip is so creamy and flavorful. I can't believe it's only 1 point per serving.
Jatwan Smith
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
junaid noor
[email protected]This dip is so easy to make, I can whip it up in no time. It's my go-to appetizer when I'm short on time.
Rehena Akhter
[email protected]I added a can of corn and a can of black beans to this dip to make it even more filling. It was a great way to use up some leftover beans.
soual
[email protected]I used fat-free sour cream and Greek yogurt to make this dip even healthier. It was still creamy and delicious.
Albert Killian
[email protected]This is the perfect dip for a crowd. It's easy to make and always a crowd-pleaser.
Grace Owusu
[email protected]I'm not a huge fan of Mexican food, but this dip was surprisingly delicious. I'll definitely be making it again.
Terry Domingo
[email protected]This dip was a hit at my last party! I love that it's only 1 point per serving.