WW COOKIES 'N' CREAM TORTONI - 3 POINTS
With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time.
Provided by teresas
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
- Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
- Combine cookie crumbs and butter; stir well.
- Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
- Place remaining 5 cookies in plastic bag, and coarsely crush.
- Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
- Divide pudding mixture evenly among prepared muffin cups.
- Top each evenly with remaining crushed cookies.
- Cover and freeze until firm.
- Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
- Note: To serve, let stand at room temperature 5 minutes before serving.
Nutrition Facts : Calories 23.4, Fat 1.8, SaturatedFat 1.3, Cholesterol 2.6, Sodium 12.9, Carbohydrate 1.5, Sugar 1.5, Protein 0.2
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Kedar
[email protected]I can't wait to try this recipe. It looks so delicious.
Riaz Mallah
[email protected]This is the best tortoni I've ever had. I will definitely be making it again.
Mukwaya Robert
[email protected]I made this tortoni for a party and it was a huge hit. Everyone loved it.
presido samuel
[email protected]This tortoni is a great way to use up leftover cookies. I had a bunch of Oreo cookies that were about to go stale, so I used them to make this dessert.
Zoey Hillman
[email protected]I had some trouble getting the tortoni to set. I think I might have over-blended the ingredients.
Kenny Burkhart
[email protected]This tortoni is a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Alyce Ervin
[email protected]I'm not a huge fan of cookies and cream, but I really enjoyed this tortoni. The flavors are well-balanced and the texture is smooth and creamy.
Rahabu Rahabu
[email protected]This tortoni is the perfect make-ahead dessert. I made it a few days ahead of time and it was just as good as when I first made it.
Kindinoku Mondiai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tortoni is so creamy and flavorful. It's definitely a new favorite dessert of mine.
Mst Roni
[email protected]This tortoni is so easy to make. I love that I can just throw all the ingredients in a blender and then freeze it. It's a great recipe for busy people.
Celokuhle Manukuza
[email protected]I love the combination of cookies and cream in this tortoni. It's a classic flavor combination that never gets old.
Zanele Shezi
[email protected]This tortoni is a delicious and refreshing treat! It's perfect for a summer party or a special occasion.