WW CHILI BEEF TACOS
Make and share this Ww Chili Beef Tacos recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Meat
Time 38m
Yield 2 tacos per serving, 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds.
- Add oil to skillet and heat; add onion and cook until tender, about 3 minutes.
- Add garlic and cook until fragrant, about 3 minutes.
- Add beef and cook until cooked through, about 5 minutes.
- Add tomato sauce and beans; cook 5 minutes more or until heated through.
- (Note: to turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.).
- To assemble fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 tsp of cilantro.
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Nahar Islam
[email protected]These tacos are a bit messy to eat, but they're so worth it. The chili beef is so flavorful and juicy.
Ivan Velasquez
[email protected]The chili beef was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Habib Safi
[email protected]I love how easy these tacos are to make. I was able to get dinner on the table in under 30 minutes.
Malusi Beukes
[email protected]These tacos are a great way to use up leftover chili. I always have some in the freezer, so I can make these tacos anytime.
M khan unar
[email protected]I made these tacos for my family and they loved them. The chili beef was cooked perfectly and the toppings were delicious.
Margaret Kerubo
[email protected]These tacos are perfect for a party. They're easy to make ahead of time and they're always a hit.
Zack Tenk
[email protected]I'm not a big fan of tacos, but these were really good. The chili beef was tender and flavorful, and the toppings were fresh and crisp.
SK Sahin Alom
[email protected]These tacos are a bit messy to eat, but they're so worth it. The chili beef is so flavorful and juicy.
YOUSEF MAQBOUL
[email protected]I love the combination of flavors in these tacos. The chili beef is savory and smoky, and the toppings add a nice sweetness and crunch.
Tye Marshall
[email protected]These tacos are a great way to use up leftover chili. I always have some in the freezer, so I can make these tacos anytime.
Muheed Khan
[email protected]I've been making these tacos for years and they're always a favorite. They're so versatile, I can change up the toppings to suit my mood.
Chibuzor Umeh
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Luke Godwin
[email protected]These tacos are perfect for a weeknight meal. They're quick, easy, and delicious.
Ashtyn Mallo
[email protected]The chili beef was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Edgar Martinez
[email protected]I love how easy these tacos are to make. I was able to get dinner on the table in under 30 minutes.
Gary Poole
[email protected]These tacos were a hit with my family! The chili beef was flavorful and tender, and the toppings were fresh and crisp. I will definitely be making these again.