WW CHICKEN AND HERB DUMPLINGS
This recipe is from a Weight Watchers Cookbook. Use two spoons when dropping your dumplings: one to scoop up the dough the other to push the sticky dough into the soup. Once you add the dumplings, don't allow the soup to come to a boil, or the dumplings will fall apart.
Provided by Branfletch
Categories < 60 Mins
Time 55m
Yield 3/4 cup chicken mixture and 3 dumplings, 6 serving(s)
Number Of Ingredients 14
Steps:
- 1. Heat oil in a dutch oven over medium-high heat. Add onion, celery, and carrot; saute 10 minutes or until tender. Add chicken, broth, water, and thyme; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.
- 2. While soup simmers, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, rosemary, and salt into a bowl. Cut in butter with a pastry blender or 2 knives until mixtures resembles coarse meal. Add buttermilk, stirring just until moist.
- 3. Drop dough by heaping teaspoonfuls into simmering chicken mixture. Cover and cook over low heat 11 minutes (do not let soup boil). YIELD: 6 servings (serving size: about 3/4 cup chicken mixture and 3 dumplings).
Nutrition Facts : Calories 244.9, Fat 8.8, SaturatedFat 3.7, Cholesterol 50.6, Sodium 350.6, Carbohydrate 23.1, Fiber 2.1, Sugar 4.1, Protein 17.7
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Anasthasia Agyapong
[email protected]This was a great recipe! The dumplings were so light and fluffy, and the chicken was cooked perfectly.
Joka Rivera
[email protected]I've made this recipe a few times and it's always a hit. The dumplings are so fluffy and the chicken is always cooked perfectly.
Crypto Master Secret
[email protected]This recipe is a great way to use up leftover chicken. The dumplings are also a nice change from mashed potatoes.
Topraj Chaudhary
[email protected]I'm not a big fan of dumplings, but these were actually really good. The chicken was also very tender.
Gw jihad
[email protected]I made this for a potluck and it was a huge success! Everyone loved the dumplings.
Stuu zazt Vardu
[email protected]This was my first time making chicken and herb dumplings and it turned out great! The recipe was easy to follow and the dumplings were delicious.
Happy Exercising
[email protected]I've made this recipe several times and it's always a hit. The dumplings are so light and fluffy, and the chicken is cooked perfectly. I highly recommend this recipe!
Ritesh Sah
[email protected]This chicken and herb dumplings recipe is a keeper! It's easy to make and the end result is always delicious.
Suhayb Cr
[email protected]I tried this recipe and it was a hit! The dumplings were especially delicious. I will definitely be making this again.
Winfred Ndiritu
[email protected]This recipe was easy to follow and the end result was delicious! The dumplings were light and fluffy, and the chicken was cooked perfectly.
Nida Jaffar
[email protected]I made this recipe for my family and they loved it! The dumplings were a big hit. I will definitely be making this again.
Kitimbo Hussein
[email protected]This was a delicious and easy recipe to follow. The dumplings were so light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again!