WW CHEESY CHICKEN SHELLS 9 POINTS
Got this recipe from my weight watchers news letter. The points value is 9. Cut the cooking time by buying pre-cooked chicken.
Provided by Naren-lee
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Cook manicotti shells in boiling water according to the package directions. Drain and rinse with cold water to prevent them from cooking further. Set aside.
- Coat a 9 x 13-inch pan with cooking spray. Spread 1/2 cup of sauce evenly over bottom of pan and set aside.
- For filling, in a large bowl, stir together egg whites, ricotta cheese, chicken, spinach, garlic powder and seasoning. Stir in 1/4 cup each of mozzarella cheese and Parmesan cheese.
- To assemble, spoon cheese mixture into manicotti shells and place filled shells in a single layer in baking dish. Spread remaining sauce on top. Sprinkle with remaining cheeses and bake about 30 minutes. Yields 3 shells per serving.
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MD SANUAR
[email protected]This was a great recipe! I used low-fat mozzarella cheese and it was still very cheesy. I will definitely be making this again.
Dashnyam Daariima
[email protected]This recipe is a winner! The chicken is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Michael Real
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
New Vision
[email protected]This was a delicious and easy recipe to make. I would definitely recommend it.
Morianzo morianzo
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and cheesy.
Mariana Sannetjie
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is creamy and cheesy. I would definitely recommend this recipe.
ZN Plus1
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Ysp Yousuf
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Dominic Arviso
[email protected]This was a great weeknight meal! It was quick and easy to make, and it was delicious. The whole family loved it.
APENJE ISRAEL EMMANUEL
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of garlic powder and onion powder to the chicken for extra flavor.
Roshan Paswan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
shayed Mal
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Bijoy
[email protected]This was a great recipe! I used low-fat mozzarella cheese and it was still very cheesy. I will definitely be making this again.
Jason Pray
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and cheesy. My husband and I both loved it.
Riley Armour
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the cheesy sauce was rich and flavorful. I will definitely be making this again.