WW BISCUITS FOR WATCHING YOUR WEIGHT

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Ww Biscuits for Watching Your Weight image

I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet.

Provided by Toodles

Categories     Breads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

6 tablespoons self-rising flour
1 1/2 teaspoons nonfat plain yogurt
3 tablespoons skim milk

Steps:

  • Mix all ingredients well, then drop onto pan sprayed with cooking spray.
  • Bake at 425 degrees for 10-13 minutes.

Dipta Das
d-dipta@hotmail.co.uk

I'm so glad I found this recipe. I'll definitely be making these biscuits again and again.


Snooky Depedro
d@hotmail.co.uk

These biscuits are the perfect size for a quick snack.


Afolabi Olawale
a.olawale24@yahoo.com

I love the fact that these biscuits are low in points. I can enjoy them without feeling guilty.


Faith John
john-faith48@gmail.com

These biscuits are so easy to make and they're so delicious. I'll definitely be making them again.


Bojlur Bojlur
bojlur-bojlur@hotmail.com

I made these biscuits for a party and they were a huge hit! Everyone loved them.


jessica rist
jessica.r@gmail.com

These biscuits are the best! I've tried so many different recipes and these are the only ones that I'll make now.


tiparbazar official
official-t@aol.com

I love these biscuits! They're so fluffy and moist. I've made them several times and they're always a hit.


Md Shipon Mia
s19@hotmail.com

These biscuits are delicious! I was so surprised at how good they were. I'll definitely be making them again.


Zeeshan Ramzan
zeeshan.r@gmail.com

I made these biscuits for my family and they loved them! They're so easy to make and they're perfect for a quick breakfast or snack.


Tiba Patterson
pattersontiba58@yahoo.com

These biscuits are amazing! I've tried so many different WW biscuit recipes and these are by far the best. They're light and fluffy, and they have a great flavor. I'll definitely be making these again.


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