WW AU GRATIN POTATOES

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Make and share this Ww Au Gratin Potatoes recipe from Food.com.

Provided by jenpalombi

Categories     Potato

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

cooking spray, 1 spray
1 tablespoon butter
1 medium onion, thinly sliced
2 tablespoons all-purpose flour
2 cups skim milk
2 lbs yukon gold potatoes, thinly sliced
1 cup shredded low-fat cheddar cheese
1 teaspoon table salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 375°F Coat a 2-quart covered baking dish with cooking spray.
  • Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
  • Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
  • Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

Jahid Islam Raj
jahidi53@hotmail.com

This is a great recipe for a side dish. The potatoes are creamy and cheesy, and the breadcrumb topping adds a nice crunch.


NIMA X
n.x@hotmail.co.uk

These potatoes were delicious! I will definitely be making them again.


Chandan Tripura
tripura.chandan56@hotmail.com

I've made this recipe several times now, and it's always a hit. My family loves the potatoes and the cheese sauce is perfect.


Bikash Halder
h.b@gmail.com

This recipe is easy to follow and the potatoes turned out great. I will definitely be making them again.


Maureen Peter
m.p82@yahoo.com

I made this recipe for my family, and they all loved it. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy.


Rhianna kennedy
rhiannakennedy@yahoo.com

These potatoes were a hit at my dinner party. Everyone loved them!


Chloe Craig
cchloe@gmail.com

I followed the recipe exactly, and the potatoes turned out great. They were creamy and cheesy, and the breadcrumb topping was crispy.


GAMER MUSA
gamerm99@hotmail.com

This is a great recipe. The potatoes were cooked perfectly, and the cheese sauce was delicious.


monica monroy
monica.monroy@hotmail.com

These potatoes are so good! I've made them several times now, and they're always a hit.


Maheraj Hossain
hossainm69@hotmail.com

I love this recipe! The potatoes are always creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.


Mary Gonzales
gm71@aol.com

These potatoes were easy to make and very tasty. I will definitely be making them again.


Nikkie Gavin
nikkie.g54@gmail.com

I made this recipe for a potluck, and it was a huge success. Everyone loved the potatoes, and they were gone in no time.


eran
eran@gmail.com

These potatoes were so delicious! I followed the recipe exactly, and they turned out perfectly. The cheese sauce was rich and flavorful, and the potatoes were tender and fluffy.


Chukwuemeka Christopher
chukwuemeka-christopher14@hotmail.com

I've made this recipe several times now, and it's always a hit. My family loves the cheesy, creamy potatoes, and I love how easy it is to make.


Hafiz Tayyab
tayyabh80@yahoo.com

This recipe is a keeper! The potatoes were creamy and cheesy, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.


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