This is a slightly modified version of the classic Weight Watchers recipe that using the spaghetti as the crust! It's yummy and great with a side salad. Enjoy!
Provided by Nif_H
Categories Savory Pies
Time 1h
Yield 8 slices of pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, toss together spaghetti, egg substitute, 2 teaspoon olive oil, Parmesan cheese and parsley; set aside.
- In large nonstick frying pan, heat last 2 teaspoons of oil; add beef and saute for 2 minutes, breaking up chunks. Add bell pepper and scallions. Cook, stirring, 4-5 minutes, until vegetables are tender and beef is no longer pink. Stir in remaining ingredients except mozzarella cheese; simmer 5-6 minutes, until sauce thickens. Remove from heat and stir in 1 ounce of the mozzarella.
- Preheat oven to 350°F Spray a 10" pie plate with nonstick spray; spread spaghetti mixture on plate, lining bottom and pressing up sides to form the crust. Cover with foil and bake 30 minutes. Uncover, sprinkle with remaining mozzarella cheese; bake 15 minutes longer. Let stand 10 minutes before serving.
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Hiwot Seba
[email protected]The spaghetti pie was a little dry. I think I should have added more sauce.
Md Aminol
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to make for a potluck or party.
Tamseal Fatima
[email protected]I made this spaghetti pie for my family and they loved it! It's a great recipe for a family dinner.
system_critical
[email protected]This spaghetti pie is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
mdshohan Rohaman
[email protected]The spaghetti pie was a little too cheesy for my taste. I think I would use less cheese next time.
Motu Vi
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to make for a weeknight meal.
Ana Carbajal
[email protected]I've made this spaghetti pie several times and it's always a hit. It's a great recipe for a party or potluck.
Naiem Hasan
[email protected]This spaghetti pie was a disaster! It didn't hold together and the flavors were all wrong.
Camilo
[email protected]I'm not a big fan of spaghetti pie, but this recipe was actually pretty good. I would definitely make it again.
Megan Adamson
[email protected]This spaghetti pie is a great way to get your kids to eat their vegetables. My kids love it!
Contact Tagtoolzz on Instagram
[email protected]The spaghetti pie was a little dry. I think I should have added more sauce.
jamal shah
[email protected]I made this spaghetti pie for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Rajpaul Baptiste
[email protected]I followed the recipe exactly and the spaghetti pie turned out great! It was cheesy and flavorful.
Chlor Casey
[email protected]The spaghetti pie was a little bland for my taste. I added some extra spices and it was much better.
MRC Official
[email protected]I was surprised at how easy this spaghetti pie was to make. It only took a few minutes to put together and it baked up perfectly.
Ana La Paz
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to make for a potluck or party.
Jiwan Rai Jiwan
[email protected]I've made this spaghetti pie several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sithmi Ahinsa
[email protected]This spaghetti pie was a hit with my family! The flavors were spot-on and the texture was perfect.