WW 6 POINTS - SWEET-AND-SOUR PORK
From WW Take-Out Tonight. "The sauce in this dish is extremely versatile. Try substituting chicken, shrimp, scallops, or even skinless duck breasts for the pork in this recipe."
Provided by mariposa13
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the pork with 1 tablespoon of the cornstarch in a medium bowl; toss well to soat and set aside. Combine the remaining 1 tablespoon cornstarch, the water, vinegar, sugar, ketchup, and soy sauce in a small bowl; set aside.
- Heat a nonstick wok or a large, deep skillet ower medium-high heat until a drop of water sizzles. Swirl in the oil, then add the pork. Stir-fry until almost cooked through, 2-3 minutes. Add the ginger and garlic. Stir-fry until fragrant, about 30 seconds. Add the bell pepper and pineapple; stir-fry until crisp-tender, about 3 minutes. Add the vinegar mixture and cook, stirring constantly, until the mixture boils and thickens and the pork is cooked just through, 1-2 minutes.
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Steve Martinez
m_s@gmail.comOverall, I really enjoyed this recipe. The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour. I would definitely make this again.
hamza ahlfilali
hamza-a33@yahoo.comThis recipe was a disaster! The pork was tough and the sauce was too thin. I would not recommend this recipe to anyone.
Adwins Construction
construction.a@aol.comI found this recipe to be a bit bland. I added some extra garlic and ginger to the sauce and it was much better.
Faustino Domagsang
d-f@gmail.comThis recipe was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
tubula emmanuel
emmanuel-t78@hotmail.co.ukI'm not a fan of pork, but I really enjoyed this recipe. The sauce was so flavorful and the pork was cooked perfectly.
BR OKEN Sanjana
b-sanjana@hotmail.comThis recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is the perfect balance of sweet and sour.
Moti Di
moti.d23@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Blinks Cutie
cutie.b16@hotmail.comI'm a big fan of sweet and sour pork and this recipe did not disappoint. The pork was cooked perfectly and the sauce was delicious.
islamic tv9128
tv9128islamic37@yahoo.comThis recipe was a disaster! The pork was tough and the sauce was too thin. I would not recommend this recipe to anyone.
Rubina Sunuwar
s.rubina@gmail.comI found this recipe to be a bit bland. I added some extra garlic and ginger to the sauce and it was much better.
The Alayya Collegiate
t.c@yahoo.comThis dish was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Ifeoma Istanbul
i_i@gmail.comI'm not a big fan of sweet and sour dishes, but I really enjoyed this recipe. The sauce was not too sweet and the pork was very tender.
Ahamed joy
joya@hotmail.comThis recipe was easy to follow and the results were delicious. I especially liked the pineapple and green bell peppers in the sauce.
Hhd Ffhh
f.hhd72@yahoo.comI've tried many sweet and sour pork recipes, but this one is by far the best. The sauce is so flavorful and the pork is cooked perfectly.
Elle Marie
marie.e92@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved the unique flavor combination.
Muhammad daniyal
dmuhammad27@yahoo.comThis recipe was a hit with my family! The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.