WW 5 POINTS CORN DOGS
Make and share this Ww 5 Points Corn Dogs recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Coat a large baking sheet with cooking spray.
- Unroll cornbread twists and separate into 8 equal parts using dough perforations as a guide (each of the 8 pieces will contain 2 cornbread twists).
- Pinch together the existing perforations between thumbs to make 8 polid pieces.
- Roll each pieces into a 4x5" rectangle.
- Spread 1 t. of mustard on each rectangle.
- Place hot dogs on rectangles, roll up and pinch the ends in a seal.
- Place egg whites and breadcrumbs in separate shallow dishes.
- Roll corn dogs first in egg whites, then in breadcrumbs, turning to coat.
- Transfer corn dogs to prepared baking sheet.
- Bake until golden brown, about 25 minutes.
Nutrition Facts : Calories 26.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.1, Sodium 158.3, Carbohydrate 3.8, Fiber 0.4, Sugar 0.4, Protein 1.8
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Mubashir Hussain
[email protected]I'm so glad I found this recipe. These corn dogs are amazing!
Ernest Fonjie
[email protected]These corn dogs are a great way to use up leftover hot dogs.
Asim Technical
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Lariah Johnson
[email protected]These corn dogs are the perfect comfort food. They're cheesy, gooey, and delicious.
NRH CT SCAN
[email protected]I'm not sure what I did wrong, but my corn dogs turned out really dry. I think I might have overcooked them.
Sam Tocruray
[email protected]The corn dogs were a little bit too sweet for my taste, but they were still good.
Md Ayat
[email protected]These corn dogs were easy to make and tasted great. I will definitely be making them again.
Freeman Lunga
[email protected]I've made these corn dogs several times and they're always a hit. I love that they're baked instead of fried.
Ss Mim
[email protected]These corn dogs were a disappointment. They were bland and the batter didn't stick to the hot dogs well.
Ines M
[email protected]I'm not a big fan of corn dogs, but these were actually really good. I would definitely make them again.
Md Rasedul islam Dk 1
[email protected]I made these corn dogs for my kids and they loved them. They said they were the best corn dogs they've ever had.
Ebonye Green
[email protected]These corn dogs are the perfect snack or party food. They're easy to make and everyone loves them!
Brittany Providence
[email protected]I followed the recipe exactly, but my corn dogs didn't turn out as well as I hoped. They were a little too greasy.
Joel Ghanney
[email protected]The corn dogs were a little dry, but overall they were still good.
Troy Bergsen
[email protected]I wasn't sure how the corn dogs would turn out, but they were amazing! I will definitely be making these again.
Kallol Saha
[email protected]I love that this recipe uses whole wheat flour. It makes the corn dogs a little healthier.
Malik Tanveer Shahzad
[email protected]These corn dogs were a hit with my family! They were so easy to make and tasted just like the ones from the fair.