WW 4 POINTS - KUNG PAO SHRIMP

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Ww 4 Points - Kung Pao Shrimp image

Make and share this Ww 4 Points - Kung Pao Shrimp recipe from Food.com.

Provided by mariposa13

Categories     Savory

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

3/4 cup low sodium chicken broth
1/4 cup sake or 1/4 cup rice wine
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon chili-garlic sauce
1 tablespoon cornstarch
1 teaspoon sesame oil (dark)
2 teaspoons canola oil
1 lb medium shrimp, peeled and deveined
3 scallions, chopped
2 tablespoons minced fresh ginger
2 garlic cloves, minced
4 cups broccoli florets
1 (8 ounce) can bamboo shoots, drained

Steps:

  • Combine the broth, sake or rice wine, soy sauce, honey,chili-garlic sauce, cornstarch, and sesame oil. Set aside.
  • Heat nonstick large skillet on med-high heat until drop of water sizzles.
  • Add oil and shrimp.
  • Stir-fry until shrimp are opaque, then transfer shrimp to a plate.
  • Add the scallions, ginger, and garlic; stir-fry until fragrant.
  • Add the broccoli florets and bamboo shoots, stir-fry until crisp-tender.
  • Add the broth mixture and shrimp. Cook, stirring constantly, until mixture boils and thickens.
  • 4 Points for 1-1/4 cups.

Hamna Ali
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This dish was so delicious! I loved the combination of flavors. I will definitely be making this again.


Damien Blackmon
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I'm so glad I found this recipe. It's a great way to use up leftover shrimp. I will definitely be making this again.


Mister Heron
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This is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out great.


Promise Tardoo
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I made this dish last night and it was a hit! My family loved it. The sauce was delicious and the shrimp were cooked just right.


Johnson Lulu
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This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the shrimp were cooked perfectly.


bonface carnip chitekwere
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This dish was so delicious! I loved the combination of flavors. I will definitely be making this again.


tajdar e khatam e nabuwat zindabad zindabad
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I'm so glad I found this recipe. It's a great way to use up leftover shrimp. I will definitely be making this again.


Ian M
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This is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out great.


Habeeb Lawal
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I made this dish last night and it was a hit! My family loved it. The sauce was delicious and the shrimp were cooked just right.


Navin Bhattarai
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This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the shrimp were cooked perfectly.


Sapana Dhami
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This dish was so delicious! I loved the combination of flavors. I will definitely be making this again.


Rubab Yasin
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I'm so glad I found this recipe. It's a great way to use up leftover shrimp. I will definitely be making this again.


Md Foysol
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This is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out great.


Abubakar Sajid
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I made this dish last night and it was a hit! My family loved it. The sauce was delicious and the shrimp were cooked just right.


Alikamoh
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This was a great recipe! The sauce was flavorful and the shrimp were cooked to perfection. I will definitely be making this again.


Kim Solis
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Fantastic dish! I love the spicy flavor and the shrimp is cooked perfectly. I will definitely be making this again.