WW 4 POINTS - KUNG PAO SHRIMP
Make and share this Ww 4 Points - Kung Pao Shrimp recipe from Food.com.
Provided by mariposa13
Categories Savory
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the broth, sake or rice wine, soy sauce, honey,chili-garlic sauce, cornstarch, and sesame oil. Set aside.
- Heat nonstick large skillet on med-high heat until drop of water sizzles.
- Add oil and shrimp.
- Stir-fry until shrimp are opaque, then transfer shrimp to a plate.
- Add the scallions, ginger, and garlic; stir-fry until fragrant.
- Add the broccoli florets and bamboo shoots, stir-fry until crisp-tender.
- Add the broth mixture and shrimp. Cook, stirring constantly, until mixture boils and thickens.
- 4 Points for 1-1/4 cups.
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Hamna Ali
hamna_a@hotmail.comThis dish was so delicious! I loved the combination of flavors. I will definitely be making this again.
Damien Blackmon
b_d42@hotmail.frI'm so glad I found this recipe. It's a great way to use up leftover shrimp. I will definitely be making this again.
Mister Heron
m.heron@gmail.comThis is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out great.
Promise Tardoo
t_p@gmail.comI made this dish last night and it was a hit! My family loved it. The sauce was delicious and the shrimp were cooked just right.
Johnson Lulu
ljohnson@hotmail.comThis was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the shrimp were cooked perfectly.
bonface carnip chitekwere
c-bonface93@hotmail.comThis dish was so delicious! I loved the combination of flavors. I will definitely be making this again.
tajdar e khatam e nabuwat zindabad zindabad
tajdare31@hotmail.co.ukI'm so glad I found this recipe. It's a great way to use up leftover shrimp. I will definitely be making this again.
Ian M
m.ian92@hotmail.comThis is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out great.
Habeeb Lawal
l-habeeb47@yahoo.comI made this dish last night and it was a hit! My family loved it. The sauce was delicious and the shrimp were cooked just right.
Navin Bhattarai
b.n@hotmail.comThis was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the shrimp were cooked perfectly.
Sapana Dhami
sapana80@aol.comThis dish was so delicious! I loved the combination of flavors. I will definitely be making this again.
Rubab Yasin
r0@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover shrimp. I will definitely be making this again.
Md Foysol
m.foysol56@hotmail.co.ukThis is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out great.
Abubakar Sajid
sajida@hotmail.comI made this dish last night and it was a hit! My family loved it. The sauce was delicious and the shrimp were cooked just right.
Alikamoh
alikamoh8@gmail.comThis was a great recipe! The sauce was flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Kim Solis
kim1@hotmail.comFantastic dish! I love the spicy flavor and the shrimp is cooked perfectly. I will definitely be making this again.