WW 4 POINTS - CREAMY SWEET POTATO SOUP
From ww online. For an extra flavor boost, consider adding a dash of curry powder with the flour and ginger.
Provided by mariposa13
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Pierce potatoes in several places with a fork. Bake for 45 minutes, remove from oven and allow to cool.
- When cool, remove and discard skin; chop potatoes.
- Combine sweet potatoes and 3/4 cup of broth in a blender or food processor; blend or process until smooth, about 1 minute.
- Set potato mixture aside.
- Melt margarine in a medium-size saucepan; stir in flour and ginger, and then add milk.
- Cook, stirring, until slightly thickened and bubbly, about 5 minutes.
- Cook 1 minute more and then stir in sweet potato mixture and remaining 3/4 cup of broth.
- Cook, stirring, until heated through, about 5 minutes more.
- Pour into 4 serving bowls and sprinkle each with 3/4 teaspoon of pecans.
- 4 Points yields about 1 cup per serving.
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SIMON Khon
[email protected]Wow! This soup is amazing! I love the creamy texture and the subtle sweetness of the sweet potatoes. It's the perfect comfort food for a cold night.
Ameer Smith
[email protected]This was the best soup I've ever had! I will definitely be making it again and again.
Ander Emiliano Santos Ponce
[email protected]This soup is the worst thing I've ever tasted. I would not recommend it to anyone.
basheer abdul khader
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Kakembo Moses
[email protected]This soup was a disaster! It was too thick and the flavors didn't blend well together.
Customer Service
[email protected]This soup was a lot of work for the payoff. It wasn't bad, but I don't think I'll be making it again.
King EditZX
[email protected]I found this soup to be a bit bland. I think it needed more salt and pepper.
Marina asghar
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Thair Khan
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. It was creamy, flavorful, and just the right amount of sweetness.
Nono Zulu
[email protected]This soup was easy to make and so delicious! I will definitely be making it again.
Aj Sadiq
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth, and it turned out just as good.
Raees Raja
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra spice to give it a kick.
Anita Lejava
[email protected]This soup is delicious! The perfect blend of sweet and savory.
Megan O'Brien
[email protected]I've tried many sweet potato soup recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Chathura Frenando
[email protected]This soup was amazing! I loved the creamy texture and the subtle sweetness of the sweet potatoes. It was the perfect comfort food for a cold night.
marjia rahman
[email protected]This creamy sweet potato soup was a hit with my family! The flavors were rich and comforting, and the soup was just the right consistency. I would definitely recommend this recipe to anyone looking for a delicious and easy soup recipe.