WW 4 POINTS - CREAMY SWEET POTATO SOUP
From ww online. For an extra flavor boost, consider adding a dash of curry powder with the flour and ginger.
Provided by mariposa13
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Pierce potatoes in several places with a fork. Bake for 45 minutes, remove from oven and allow to cool.
- When cool, remove and discard skin; chop potatoes.
- Combine sweet potatoes and 3/4 cup of broth in a blender or food processor; blend or process until smooth, about 1 minute.
- Set potato mixture aside.
- Melt margarine in a medium-size saucepan; stir in flour and ginger, and then add milk.
- Cook, stirring, until slightly thickened and bubbly, about 5 minutes.
- Cook 1 minute more and then stir in sweet potato mixture and remaining 3/4 cup of broth.
- Cook, stirring, until heated through, about 5 minutes more.
- Pour into 4 serving bowls and sprinkle each with 3/4 teaspoon of pecans.
- 4 Points yields about 1 cup per serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SIMON Khon
[email protected]Wow! This soup is amazing! I love the creamy texture and the subtle sweetness of the sweet potatoes. It's the perfect comfort food for a cold night.
Ameer Smith
[email protected]This was the best soup I've ever had! I will definitely be making it again and again.
Ander Emiliano Santos Ponce
[email protected]This soup is the worst thing I've ever tasted. I would not recommend it to anyone.
basheer abdul khader
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Kakembo Moses
[email protected]This soup was a disaster! It was too thick and the flavors didn't blend well together.
Customer Service
[email protected]This soup was a lot of work for the payoff. It wasn't bad, but I don't think I'll be making it again.
King EditZX
[email protected]I found this soup to be a bit bland. I think it needed more salt and pepper.
Marina asghar
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Thair Khan
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. It was creamy, flavorful, and just the right amount of sweetness.
Nono Zulu
[email protected]This soup was easy to make and so delicious! I will definitely be making it again.
Aj Sadiq
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth, and it turned out just as good.
Raees Raja
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra spice to give it a kick.
Anita Lejava
[email protected]This soup is delicious! The perfect blend of sweet and savory.
Megan O'Brien
[email protected]I've tried many sweet potato soup recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Chathura Frenando
[email protected]This soup was amazing! I loved the creamy texture and the subtle sweetness of the sweet potatoes. It was the perfect comfort food for a cold night.
marjia rahman
[email protected]This creamy sweet potato soup was a hit with my family! The flavors were rich and comforting, and the soup was just the right consistency. I would definitely recommend this recipe to anyone looking for a delicious and easy soup recipe.