WW 1 POINT - AREPAS (ALTERNATIVE TO TORTILLAS) OAMC
From WW magazine. Eat these plain or add a sprinkling of crumbled queso fresco, freshly grated parmesan, or shredded mozzarella cheese. These can be made ahead and frozen. Look for masarepa in Latino grocery stores, it will usually be labeled as masarepa or harina de maiz precocida. You can also find it at ethnicgrocer.com
Provided by mariposa13
Categories Lunch/Snacks
Time 18m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Pour water into mixing bowl, stir in arepa flour and salt. Continue stirring until a soft dough forms. Knead gently until the dough feels smooth. Tear off ping-pong-ball-size pieces of the dough and shape them into 3 inch patties, about 1/2 inch thick.
- Heat 1/2 tsp oil in large nonstick skillet over medium heat. Add 6 arepas and cook, turning once, until golden and crusty on the outside, 3-4 minutes per side. Transfer to a heated plate and keep warm; repeat with remaining oil and arepas. Serve at once. Store leftovers in a zip-lock freezer bag in the fridge for up to 3 days or freeze for 1 month.
- 1 point per serving (1 arepa).
- Variations: Try making arepas with warmed fat-free milk instead of water, and when kneading the dough, knead in 1/2 cup shredded fat-free mozzarella cheese. Add 1/2 point.
- To reheat leftovers, wrap them in foil, place on baking sheet and heat at 350F until hot (about 10 minutes). Remove the foil and bake 5 more minutes to crisp. For best results, thaw in refrigerator overnight.
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Nickolas Grey
[email protected]I can't wait to try these arepas with different fillings. The possibilities are endless!
Nim Sagor
[email protected]These arepas are a great way to change up your taco night routine.
Zandre Vosloo
[email protected]I love the crispy edges of these arepas. They're so addictive!
Lily Mohmad
[email protected]These arepas are the perfect comfort food. They're warm, soft, and delicious.
Marc Silvers
[email protected]I've been eating these arepas for breakfast every day and I've lost weight!
Jamali Baloch
[email protected]I'm on a diet and these arepas are a lifesaver. They're so filling and satisfying.
Shourov Hossain
[email protected]These arepas are so good! I can't believe they're only 1 point each.
Muhammad rizwanburiro
[email protected]I made these arepas for a party and they were a huge hit! Everyone loved them.
Pream Dhamala
[email protected]These arepas are a delicious and healthy alternative to tortillas. I highly recommend them!
Ramzan Jutt gujrat ala
[email protected]I'm so glad I found this recipe! Arepas are now one of my favorite foods.
Sar KAr
[email protected]These arepas are a great way to get your kids to eat their vegetables. I often add some chopped carrots or zucchini to the batter.
Jeannie Judy
[email protected]I love that these arepas are so versatile. I've used them to make tacos, burritos, and even sandwiches.
Analeigh Atayde
[email protected]These arepas are a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that uses it up.
Deih Nu
[email protected]I've made these arepas several times now, and they're always a hit. My friends and family love them.
Asif faqeer Asiffaqeer
[email protected]These arepas are perfect for a quick and easy meal. I often make them for breakfast or lunch.
Yolo Reeman
[email protected]I love the flavor of these arepas! They have a nice cornmeal flavor that pairs well with a variety of toppings.
Milagro Greer
[email protected]These arepas were so easy to make! I just mixed all the ingredients together and cooked them in a skillet. They were done in no time.
Fk My Ideal
[email protected]I've been looking for a healthier alternative to tortillas, and these arepas definitely fit the bill. They're made with whole wheat flour and have a nice chewy texture.
Carlton Fenner
[email protected]These arepas were a great alternative to tortillas! They were easy to make and had a delicious flavor. I served them with some shredded chicken and salsa, and they were a hit with my family.