WW 0 POINTS CAJUN-STYLE STUFFED MUSHROOMS
Make and share this Ww 0 Points Cajun-Style Stuffed Mushrooms recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightl coat a jelly roll pan with cooking spray.
- Remove msuhroom stems from caps and finely chop them, reserving and setting aside caps.
- Heat oil in large skillet over high heat. Saute mushroom stems, onion, pepper and spainch until tender, about 5 minutes.
- Remove skillet from heat and stir in remaining ingredients until well-combined.
- Stuff each mushroom cap with 2 T. of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan.
- Bake, uncovered, 15 minutes and serve warm. Points figured for 2 mushroomss per serving.
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Stephanie Hurst
h.s@hotmail.comThese mushrooms were a bit too bland for my taste, but the stuffing was good. I think I'll try adding some more Cajun seasoning next time.
Tahmina Begum
tahmina.begum45@yahoo.comThese stuffed mushrooms were easy to make and they turned out great! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The stuffing was also very versatile - I added some chopped bacon and green onions,
Ghulaam Haider
hghulaam68@yahoo.comThese mushrooms were a bit too spicy for me, but my husband loved them. He said they were the best stuffed mushrooms he's ever had.
Basmala Essam
essambasmala19@hotmail.co.ukI love the flavor of these mushrooms! The Cajun seasoning is perfect, and the cheese is melted and gooey. I will definitely be making these again.
Samuel Russell
r_samuel78@yahoo.comThese stuffed mushrooms were the perfect appetizer for my dinner party. They were easy to make ahead of time, and they were a big hit with my guests.
Shabuj Roy
s86@aol.comThese mushrooms were a bit too bland for my taste, but the stuffing was good. I think I'll try adding some more Cajun seasoning next time.
Marina Sheldahl
sheldahl.marina@gmail.comThese stuffed mushrooms were easy to make and they turned out great! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The stuffing was also very versatile - I added some chopped bacon and green onions,
Mary Muthoni
mary_muthoni69@gmail.comI'm not a fan of mushrooms, but I tried these stuffed mushrooms and they were actually pretty good! The Cajun seasoning was flavorful and the cheese was melted and gooey.
M Fani
f-m4@yahoo.comThese mushrooms were a bit too spicy for me, but my husband loved them. He said they were the best stuffed mushrooms he's ever had.
Becky Happs v
b.v@gmail.comI love the flavor of these mushrooms! The Cajun seasoning is perfect, and the cheese is melted and gooey. I will definitely be making these again.
KARIUKI MBUGUA
kariuki39@gmail.comThese stuffed mushrooms were the perfect appetizer for my dinner party. They were easy to make ahead of time, and they were a big hit with my guests.
Onunwa Ephraime
o@yahoo.comThe mushrooms were a bit bland for my taste, but the stuffing was good. I think I'll try adding some more Cajun seasoning next time.
joanne keeling
j34@yahoo.comThese mushrooms were easy to make and turned out great! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The stuffing was also very versatile - I added some chopped bacon and green onions, and it was d
Anthony Fida
f.anthony39@yahoo.comI'm not a huge fan of mushrooms, but these stuffed mushrooms were delicious! The Cajun seasoning gave them a nice kick, and the cheese was gooey and melted perfectly.
David Goresky
dgoresky@aol.comThese Cajun-style stuffed mushrooms were a hit at my last party! The mushrooms were juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making these again.