WUXI SPARERIBS
Provided by Wang Haibo
Categories Wine Ginger Dinner Lunar New Year Beef Rib Winter Anise Cinnamon Sesame Soy Sauce Simmer Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings(as part of a Chinese meal)
Number Of Ingredients 14
Steps:
- Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute. Transfer scallion to a work surface and return pot of water to a boil. Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander. Transfer ribs to a wide 2 1/2- to 3-quart heavy pot. Carefully tie blanched scallion into a knot and add to pot with ribs.
- Add wine, soy sauces, 3 cups water, ginger, anise, cinnamon, sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour. Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more. Whisk together cornstarch and remaining tablespoon water in a cup. Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute. Remove from heat and stir in sesame oil. Serve sprinkled with chopped scallion and cilantro.
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Sn Noyen
[email protected]These ribs were fall-off-the-bone tender and the sauce was to die for. I will definitely be making these again and again.
PORAN WARRIOR YT
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and my family loved them.
Angela Ngwenya
[email protected]The ribs were a little too sweet for my taste, but otherwise they were very good.
azim Nazim
[email protected]These ribs were amazing! I loved the combination of flavors. I will definitely be making these again.
Hugo Samuel Rohusaar
[email protected]I followed the recipe exactly and the ribs were perfect. I would definitely recommend this recipe to anyone who loves ribs.
gujjar gujjari
[email protected]The ribs were a bit tough, but the flavor was great. I think I'll try cooking them for a little longer next time.
Rana Mahmud
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Sipherengo Gift
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Katongole Joseph
[email protected]The ribs were a bit dry, but the flavor was still good. I think I'll try brining them next time.
Faisal Mia
[email protected]These ribs were fall-off-the-bone tender and the sauce was to die for. I will definitely be making these again and again.
Hom Karki
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and my family loved them.
demon tom
[email protected]The ribs were a little too sweet for my taste, but otherwise they were very good.
Lakshan Junashan
[email protected]These ribs were amazing! I loved the combination of flavors. I will definitely be making these again.
Daniel brawn
[email protected]I followed the recipe exactly and the ribs were perfect. I would definitely recommend this recipe to anyone who loves ribs.
sylvia martinez
[email protected]The ribs were a bit tough, but the flavor was great. I think I'll try cooking them for a little longer next time.
Sahib Maqsood
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Zahid Shahid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always perfectly cooked and the sauce is amazing.
Chelsea Hernandez
[email protected]This recipe was a hit with my family! The ribs were so flavorful and juicy.
Melanie Cecil
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and had the perfect amount of flavor.