WURSTSALAT
Categories Sandwich Pork No-Cook Low Carb Quick & Easy Buffet Tailgating
Yield 6 people
Number Of Ingredients 13
Steps:
- 1. cut bologna, cheese and pickles into small cubes,they should all be the same size. roughly chop eggs. 2.whisk all dressing ingredients together and let sit in frig at least half an hour. 3. fold the chopped ingredients into the dressing and serve on good quality soft rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ellie Torres
[email protected]I would not recommend this wurstsalat recipe.
Charity Mirembe
[email protected]The wurstsalat was not what I expected.
Kris Maldonado
[email protected]I found the wurstsalat to be a bit bland.
Muneeb Munir
[email protected]The wurstsalat was a little too sweet for my taste.
Rao g
[email protected]I'm not a big fan of wurstsalat, but this recipe was actually really good.
Zelex beteskio
[email protected]I highly recommend this wurstsalat recipe.
Yakil Kandielall
[email protected]This is the best wurstsalat I've ever had!
Phyo Pyae Sone
[email protected]I've made this wurstsalat several times and it's always a crowd-pleaser.
Shedrack Ogbui
[email protected]This wurstsalat is the perfect party food. It's easy to make and everyone loves it.
Sahariya Islam
[email protected]I love the combination of sweet and sour in this dish.
Majnoon Hejran
[email protected]This wurstsalat is a great way to use up leftover sausage.
Mostakim Nazir
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand.
Qu33n Baloch
[email protected]This wurstsalat is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
awais ashraf
[email protected]I've never made wurstsalat before, but this recipe made it so simple. I'll definitely be making it again.
Aslam Rind
[email protected]The wurstsalat was a hit at my party! Everyone loved the combination of flavors and textures.
Oluwasegun Jay jay
[email protected]This wurstsalat recipe was surprisingly easy to follow and the end result was delicious! I used a variety of sausages and the flavors all complemented each other perfectly.