WURSTSALAT

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Wurstsalat image

Adapted from about.com. The recipe specifically says raw pork sausage but I would use cooked.

Provided by Jean Ray

Categories     Other Salads

Time 30m

Number Of Ingredients 18

1 bunch red radishes, sliced
2 carrots, sliced
1/2 cucumber, cubed
4 potatoes, cooked, peeled, cubed
3 pork sausage, sliced (recioe says raw)
4 oz emmalander cheese, cubed
4 oz greyerzer cheese, cubed
4 oz tilister cheese, cubed
Pepper to taste
1 onion, chopped
1 clove garlic, minced
1/4 tsp salt
1 tsp lemon juice
4 Tbsp vinegar
5 Tbsp oil
1-2 hard boiled eggs, sliced
2 tomatoes, sliced
chives, chopped

Steps:

  • 1. Mix vegetables, meat, cheeses in a bowl.
  • 2. Mix dressing (pepper to oil), add to veggies..
  • 3. Decorate with egg and tomato slices, and chives.

starseo 149
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This is a great recipe for beginners. It's simple to follow and the results are delicious.


Juliette Leclerc
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This wurstsalat is a great make-ahead dish. I love packing it for lunch or picnics.


Manssor kayani
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I love the tangy flavor of this wurstsalat. It's the perfect way to use up leftover sausage.


Sonia Martin Alonzo
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This is my go-to recipe for wurstsalat. It's always a hit, and it's so easy to make.


Mr. Aber
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This wurstsalat is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of sausage I have on hand.


Virginia Selowa
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is amazing. I'll definitely be making this again and again.


Bashy Jdee
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This wurstsalat is the perfect summer dish. It's light, refreshing, and full of flavor. I love serving it with a side of crusty bread.


Joseph Njoroge
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I love the simplicity of this recipe. It's only a few ingredients, but the flavors come together perfectly. I'll be adding this to my regular rotation.


Mido Amr
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The wurstsalat was a hit at my last party. Everyone raved about the flavor and the presentation. I'll definitely be making this again!


Louisni Augustin
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This wurstsalat recipe is a lifesaver! I'm not much of a cook, but I was able to follow the instructions easily and the results were delicious. My family loved it!


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