WRINKLED POTATOES
Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain," along with these two fantastic dipping sauces: Mojo Rojo and Mojo Verde.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 4
Number Of Ingredients 3
Steps:
- Place the potatoes in a deep, medium-size pot. Add enough water to cover, and salt. Potatoes should float in the salted water; if not, add more salt.
- Place pot over high heat and bring to a boil. Immediately reduce heat to a simmer and cook until potatoes are easily pierced with the tip of paring knife, 25 to 30 minutes.
- Drain water from pot, leaving just enough to cover the bottom. Return pot to low heat and cook, shaking pot until the salt covering the potatoes begins to crystallize, about 5 minutes. Remove from heat and cover pot with a clean kitchen towel until potato skins have wrinkled, about 10 minutes. Serve immediately with dipping sauces, as desired.
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Itz Bhai Gaming
[email protected]I served these potatoes with roasted chicken and vegetables. It was a delicious and healthy meal.
Jane Kurtz
[email protected]I added some chopped bacon to the potatoes. It gave them a nice smoky flavor.
Sani yau Sani
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The potatoes still turned out great!
anisul islam
[email protected]I think I overcooked the potatoes a little bit. They were still tasty, but they were a little mushy.
Md Aiubali Md Aiubali
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I wanted them to be.
Naura Calixte
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Emma Kiang
[email protected]I've never had wrinkled potatoes before, but I'm glad I tried this recipe. They're so unique and delicious!
Faisal Dogar
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Angel Mendoza
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crispy texture and the flavorful herbs made all the difference.
Punam Sah
[email protected]These potatoes are so addictive! I could eat them all day long.
Gamini Nimal
[email protected]I love how easy this recipe is. I just threw everything in a pot and let it cook. The potatoes turned out great!
Deepu Bhagu
[email protected]I've tried many wrinkled potato recipes, but this one is by far the best. The potatoes came out perfectly crispy and flavorful.
Makenzie Osin
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor.