WRECKED GOLF CART
My husband and I drank these a lot on our honeymoon in Playa Del Carmen, Mexico. The first few sips taste a bit like cough syrup, but after that, they are very good. Serve over ice. It is also good to add a little bit of sprite to it if you find that it is too strong. Let me know what you think. It seems like you either love it or hate it! I just want to keep the recipe so we can remember Mexico! ;) UPDATE: 08/05/2009 since posting this like two days ago, I have made a few of them each night for DH and I to enjoy on our deck in the hot afternoons and evenings here. I have found that, if you use the ocean spray diet cranberry it is super yummy. Just an FYI!
Provided by SarahBeth
Categories < 15 Mins
Time 6m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour all three over ice.
- Mix well.
- Garnish with a lime wedge.
- If it is too strong, add 2 ounces of sprite.
Nutrition Facts : Calories 134.2, Fat 0.1, Sodium 2.7, Carbohydrate 16.2, Sugar 14.2
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Cholwe Malambo
[email protected]This recipe is a great way to use up leftover ingredients. It's also a very budget-friendly dish.
Allah distta
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
CC Rich
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
pankratz
[email protected]I'm not sure what I did wrong, but my dish turned out way too salty. I think I may have added too much salt by accident.
Katlego Ngobeni
[email protected]This recipe is a bit bland. I would recommend adding more spices next time.
Amogelang Promise
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
black brat
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder next time.
Anthony Villarreal
[email protected]I'm not sure why this recipe is called 'Wrecked Golf Cart'. It's a delicious and elegant dish.
A_h Labihi
[email protected]This recipe is a great way to use up leftover ingredients. It's also a very budget-friendly dish.
Ruth Daniel
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Darlien Raiseb
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Sova Sapkota
[email protected]I'm not sure what went wrong, but my dish turned out terrible. I followed the recipe exactly, but it just didn't come out right.
BLUE STENCILS
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either.
Bijoy Hossin
[email protected]I'm not a big fan of this recipe. I found it to be bland and uninspired.
Aqbal Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Barek Mia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Cameron Collins
[email protected]This recipe was a hit at my last party! Everyone loved it. I made a few changes, though. I used a different type of cheese and added some extra spices. It turned out great!