WRAPPED ONION APPETIZERS
For as long as I can remember, my mom always made these for gatherings, and they were always one of the first things to disappear off the table. The same happens when I make them today! The ingredient and serving amounts are a guess since this recipe isn't written down anywhere. While this also works with ham or turkey, the beef is what people seem to like best. I purposely buy a bit more cream cheese and meat than I need and make some up without the onions, for kids and other people who don't like onions. There's not much to this recipe, but they are greatly enjoyed and look pretty on an appetizer tray.
Provided by Vino Girl
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Wash and dry onions; cut off roots and trim green tops to about 5-6 inches.
- Thinly spread cream cheese on one half of one slice of beef.
- Lay one onion on the cheese-covered half of the meat so that white end of the onion lines up with the middle of the meat (where the cheese ends) and the side of the onion lines up with the edge of the meat.
- Fold the plain half of the meat up over the onion, matching up the edges of the meat.
- Starting with the onion end, roll up beef and cheese tightly around onion (most of the green top will stick out).
- Repeat until the rest of the ingredients are used up.
- Refrigerate until cheese is firm and serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #snacks #beef #eggs-dairy #vegetables #american #easy #no-cook #refrigerator #beginner-cook #potluck #finger-food #holiday-event #cheese #dietary #gluten-free #seasonal #low-carb #midwestern #egg-free #free-of-something #low-in-something #meat #onions #superbowl #to-go #equipment #presentation #served-cold #technique
You'll also love
Sarah Prater
[email protected]These appetizers were the perfect party food. They were easy to make and everyone loved them.
Aliraza Rajpoot
[email protected]I'm not a big fan of onions, but I loved these appetizers. The wonton wrappers were crispy and the filling was flavorful.
Naser Ullah
[email protected]This recipe is a keeper! The appetizers were a huge hit at my last party. Thanks for sharing!
Mohammod Nurnobi
[email protected]Will definitely make these again. So easy and so yummy!
Rana Huziafa
[email protected]These appetizers were absolutely delicious! The perfect balance of flavors and textures. Highly recommend!
Luke Deery
[email protected]I'm making these appetizers for a party. How can I keep them warm?
IDREES ZAYHERNARB
[email protected]I'm allergic to nuts. Can I substitute something else for the almond flour?
Donzy Sly
[email protected]Could I use a different type of cheese, like mozzarella or cheddar?
Jhok sial
[email protected]I had some trouble getting the wonton wrappers to stick together. Any tips?
MD Momunul
[email protected]I found that the cooking time was a bit too long. The onions got a bit too soft for my liking.
Omarian Leroux
[email protected]These appetizers were a bit too oily for my taste, but the flavor was on point.
AM Sabbir Hossain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The caramelized onions are divine.
Sean Buckley
[email protected]The recipe was easy to follow and the result was impressive. The appetizers were a perfect combination of sweet and savory.
Robert Stenzel
[email protected]I'm not a big fan of onions, but these appetizers changed my mind. They were so tasty and addictive. I couldn't stop eating them.
Edinson Diaz
[email protected]OMG, these onion appetizers were a hit!! My family and friends loved them. Will definitely make them again.
Mahamed Bongura
[email protected]This recipe was an absolute delight! The wrapped onion appetizers turned out crispy on the outside and incredibly flavorful on the inside. Everyone at the party raved about them.