WOWLERS! (RUNZAS)
This is your basic cabbage roll filling, but instead of wrapping in a cabbage leaf, you wrap it up in homemade bread dough. They're great warm or cold. Makes a great substitute for ho-hum sandwiches! We like 'em with spicy mustard spread on top. The recipe was given to me by a neighbor, years ago. I double the recipe so I usually get about 2 dozen filled rolls. Note: if you don't want to fool with homemade dough, hot roll mix works great.
Provided by Laudee
Categories Yeast Breads
Time 1h
Yield 24 rolls
Number Of Ingredients 12
Steps:
- Pour hot water in large bowl.
- Add milk, yeast, and stir to dissolve.
- Add oil, sugar, salt, and eggs.
- Beat well.
- Add 2 cups, or enough flour to make a soft dough.
- Blend thoroughly.
- Add rest of flour, in 1/2 cup increments, kneading well after each addition, until dough is elastic and easy to work with.
- Place dough on floured surface, cover, and let rest 10 minutes.
- Roll out, cut in 4 inch squares, and place a couple of tablespoons of filling in center of each square.
- Fold and seal tightly around all edges.
- (Filling recipe follows).
- Place each filled square on greased cookie sheets, and bake in a 375 degree oven for about 15-20 minutes, or till a nice golden brown.
- Remove from cookie sheet and set on cooling rack.
- Filling: In large skillet, melt oleo some, then add meat, and brown and drain.
- Shred cabbage, and add to meat.
- Chop onions; add to cabbage/meat mixture.
- Add salt and pepper, or seasonings of your choice.
- Stir well.
- Cover, and steam mixture about 20-30 minutes.
- Cool down to where it's comfortable to handle and then spoon onto dough squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alina Bhatti
a_bhatti@yahoo.comThese runzas were delicious! I will definitely be making them again.
Alauddin
alauddin88@aol.comI made these runzas for my family and they loved them! They said they were the best runzas they've ever had.
Aiga
aiga7@aol.comThese runzas were a bit bland. I think I would add more seasoning next time.
Salowan Gamer
g.s91@hotmail.comI've never had a runza before, but I'm glad I tried this recipe. It was delicious!
Stuart Johnson
johnson.s@gmail.comThese runzas were a bit too greasy for my taste.
fikir yibelital
y24@yahoo.comI'm not a big fan of runzas, but I have to admit, these were pretty good.
Chanzaib Qureshi
qureshi-chanzaib@gmail.comThese runzas were easy to make and they tasted great. I will definitely be making them again.
Cornel Fora
fora.cornel@gmail.comI made these runzas for a party and they were a huge hit! Everyone loved them.
Seresa Dickerson
seresadickerson@yahoo.comThese runzas were just okay. I've had better.
Shiela Montellano
m@hotmail.comThe dough was a bit difficult to work with, but the end result was worth it. These runzas were amazing!
Nurjamal Hossain
nurjamalh20@hotmail.comThese runzas were a bit dry for my taste. I think I would add more liquid to the filling next time.
salem egay
e-s6@gmail.comI love these runzas! They are so easy to make and they always turn out perfect. I usually make a double batch so I can freeze some for later.
Riwaj Soni
soni-riwaj99@gmail.comThese runzas were delicious! The dough was flaky and the filling was moist and flavorful. I will definitely be making these again.
Germene Nondo
germene_n@gmail.comI've made these runzas several times and they are always a crowd-pleaser. The dough is easy to work with and the filling is packed with flavor.
Zero Hess
zero-h@hotmail.comThese runzas were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.