WOWLERS! (RUNZAS)

Steps:

• Pour hot water in large bowl.
• Add milk, yeast, and stir to dissolve.
• Add oil, sugar, salt, and eggs.
• Beat well.
• Add 2 cups, or enough flour to make a soft dough.
• Blend thoroughly.
• Add rest of flour, in 1/2 cup increments, kneading well after each addition, until dough is elastic and easy to work with.
• Place dough on floured surface, cover, and let rest 10 minutes.
• Roll out, cut in 4 inch squares, and place a couple of tablespoons of filling in center of each square.
• Fold and seal tightly around all edges.
• (Filling recipe follows).
• Place each filled square on greased cookie sheets, and bake in a 375 degree oven for about 15-20 minutes, or till a nice golden brown.
• Remove from cookie sheet and set on cooling rack.
• Filling: In large skillet, melt oleo some, then add meat, and brown and drain.
• Shred cabbage, and add to meat.
• Chop onions; add to cabbage/meat mixture.
• Add salt and pepper, or seasonings of your choice.
• Stir well.
• Cover, and steam mixture about 20-30 minutes.
• Cool down to where it's comfortable to handle and then spoon onto dough squares.