Make and share this Wow That was Easy Chocolate Mousse! recipe from Food.com.
Provided by Chef Megan Dunn
Categories Dessert
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the milk, sugar, and espresso powder in a small sauce pan.
- Heat until the milk is hot but do not to a boiling.
- Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
- Add the egg whites and blend for 1 minute.
- Pour into 4 small serving dishes and chill for at least 3 hours before serving.
Nutrition Facts : Calories 269.8, Fat 13.6, SaturatedFat 8, Cholesterol 3, Sodium 58.9, Carbohydrate 38, Fiber 2.5, Sugar 34, Protein 5.4
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Mimoza Shabani
m.s27@hotmail.co.uk5 stars!
Blue Goku
blueg@aol.comI highly recommend this recipe.
Abishek abi
a-a@hotmail.frThis mousse is perfect for any occasion.
jaclyn corum
corum60@hotmail.frI'll definitely be making this again.
Md abubkkor Sidhik
s-m@yahoo.comDelicious and easy to make!
Freefire Lover
freefire_lover@yahoo.comThis was my first time making chocolate mousse, and it turned out great! I followed the recipe exactly and it was so easy to do.
Vivian Ngala
v_ngala@yahoo.comI'm not a big fan of chocolate mousse, but this recipe changed my mind. It was so light and airy, and the flavor was just perfect.
Gerardo Villatoro
g-villatoro@hotmail.frThis mousse was a hit at my dinner party! Everyone loved it and couldn't believe how easy it was to make.
Kelechi Kalu
k_kelechi@hotmail.frI've made chocolate mousse many times before, but this recipe is definitely my new go-to. It's so easy to make and always turns out perfect.
REHAN WARRIOR
r_warrior@yahoo.comI was skeptical at first because it seemed too simple, but this mousse was surprisingly delicious! The texture was perfect and the chocolate flavor was rich and decadent.
Denyella Patterson
denyella_patterson@gmail.comThis chocolate mousse was incredibly easy to make and turned out so light and fluffy! I loved the simplicity of the recipe and the fact that I didn't need any special equipment.