WOW THAT WAS EASY CHOCOLATE MOUSSE!
Make and share this Wow That was Easy Chocolate Mousse! recipe from Food.com.
Provided by Chef Megan Dunn
Categories Dessert
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the milk, sugar, and espresso powder in a small sauce pan.
- Heat until the milk is hot but do not to a boiling.
- Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
- Add the egg whites and blend for 1 minute.
- Pour into 4 small serving dishes and chill for at least 3 hours before serving.
Nutrition Facts : Calories 269.8, Fat 13.6, SaturatedFat 8, Cholesterol 3, Sodium 58.9, Carbohydrate 38, Fiber 2.5, Sugar 34, Protein 5.4
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Mimoza Shabani
[email protected]5 stars!
Blue Goku
[email protected]I highly recommend this recipe.
Abishek abi
[email protected]This mousse is perfect for any occasion.
jaclyn corum
[email protected]I'll definitely be making this again.
Md abubkkor Sidhik
[email protected]Delicious and easy to make!
Freefire Lover
[email protected]This was my first time making chocolate mousse, and it turned out great! I followed the recipe exactly and it was so easy to do.
Vivian Ngala
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It was so light and airy, and the flavor was just perfect.
Gerardo Villatoro
[email protected]This mousse was a hit at my dinner party! Everyone loved it and couldn't believe how easy it was to make.
Kelechi Kalu
[email protected]I've made chocolate mousse many times before, but this recipe is definitely my new go-to. It's so easy to make and always turns out perfect.
REHAN WARRIOR
[email protected]I was skeptical at first because it seemed too simple, but this mousse was surprisingly delicious! The texture was perfect and the chocolate flavor was rich and decadent.
Denyella Patterson
[email protected]This chocolate mousse was incredibly easy to make and turned out so light and fluffy! I loved the simplicity of the recipe and the fact that I didn't need any special equipment.