WOW! IS THAT CAVIAR?
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.
Provided by Valerie Taylor
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h50m
Yield 20
Number Of Ingredients 6
Steps:
- Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
- In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.3 g, Cholesterol 121.1 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 164.7 mg, Sugar 0.4 g
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KingMB XJ
[email protected]This recipe is a bit pricey, but it's worth every penny. The caviar is top-notch and the sauce is incredibly flavorful.
Mwangi Charles
[email protected]I love the presentation of this dish. The caviar is arranged so beautifully on the plate. It's almost too pretty to eat!
William Ramirez F
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The caviar is always perfectly cooked and the sauce is divine.
Rola Nasser
[email protected]I'm not a huge fan of caviar, but I thought I'd give this recipe a try. I was pleasantly surprised! The caviar was actually quite good and the sauce was very flavorful.
Asad Gamer k
[email protected]This recipe was a disaster! The caviar turned out rubbery and the sauce was bland. I'm so disappointed.
ziz Vendor
[email protected]The caviar was delicious, but I found the recipe to be a bit too time-consuming. I think I'll try a different recipe next time.
Kingsley Tetteh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Prem Lamichhne
[email protected]This recipe was easy to follow and the results were amazing. The caviar turned out perfectly and was the star of the show at my party.
Kamal Mostofa
[email protected]I've tried many caviar recipes over the years, but this one is by far the best. The combination of flavors and textures is simply exquisite.
Niruzadi Shehzadi
[email protected]This caviar recipe was a hit at my dinner party! The presentation was elegant and the flavors were divine. My guests raved about it all night.