WORMY WEENIE SANDWICHES
Kids will love the "yuck" factor of eating worms, but everyone will appreciate that these dressed-down versions of sausage and peppers are also quite yummy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain.
- Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring frequently, until curled and golden, about 3 minutes. Transfer to a paper-towel-lined plate to drain. Preheat the oven broiler.
- Cook the peppers and onions in the same skillet, stirring frequently, until soft, 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in the barbecue sauce, chicken broth, brown sugar, mustard and hot pepper sauce. Bring to a boil and reduce the heat to medium. Cook, stirring frequently, until the sauce begins to thicken, about 1 minute. Add the hot dogs and continue to cook, stirring, until coated, about 1 minute. Remove from the heat.
- Toast the hoagie rolls in the broiler if desired. Arrange the provolone slices in the rolls and broil 30 seconds to melt. Top with the hot dog mixture and sprinkle with bacon.
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Nevaeh Macauley
[email protected]I love the way the sauerkraut and mustard soak into the hot dog buns.
Jewel Hossain 84
[email protected]The hot dogs and sauerkraut go surprisingly well together.
Nondo Roy
[email protected]These sandwiches are so easy to make.
GameCorruption's
[email protected]I'm not a fan of hot dogs, but I loved these sandwiches.
Elizabeth Wyatt
[email protected]This recipe is a great way to use up leftover hot dogs and sauerkraut.
Salim Saleh
[email protected]These sandwiches are a fun and easy way to get kids to eat their vegetables.
Siphosethu Mqadi
[email protected]I can't wait to try this recipe with different types of hot dogs and sauerkraut.
Esther Wangechi
[email protected]This is a great recipe for using up leftover hot dogs and sauerkraut.
Md adgh
[email protected]These sandwiches are so messy, but they're worth it.
Kobir Mia
[email protected]I love the way the sauerkraut and mustard soak into the hot dog buns.
Jeff Hoffard
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make and everyone loves them.
David Powell
[email protected]I'm not a big fan of hot dogs, but I loved these sandwiches. The sauerkraut and mustard really balance out the flavor of the hot dogs.
Jacob Dale
[email protected]These sandwiches are so much fun to make! I love using different types of hot dogs and sauerkraut to create different flavor combinations.
aphioe animation
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The hot dogs and sauerkraut go surprisingly well together.
Shalako Faro
[email protected]This is a great recipe for a quick and easy meal. I love that I can use ingredients that I already have on hand.
Kaptain Cruz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kids love the hot dogs and the adults love the flavor of the sauerkraut and mustard.
Matthew Placid
[email protected]These wormy weenie sandwiches were a hit at my last party! Everyone loved the unique flavor and the fun presentation.