WORMS AND MAGGOTS SALAD
Provided by Food Network
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- For the cauliflower couscous: Grate the cauliflower into a large mixing bowl with a cheese grater or in a food processor with the grating tool attached so it looks like couscous. Julienne the peaches thinly so they resemble worms and add to the bowl. Stir in the grapes and mint.
- For the champagne poppy vinaigrette: Blend together the olive oil, champagne vinegar, maple syrup, vanilla extract and garlic in a food processor. Once combined, fold in the jerky, poppy seeds and some salt and pepper. Pour on top of the cauliflower salad and mix.
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Zidan Koffi
[email protected]This salad is a must-try for anyone who loves unique and flavorful dishes.
Mazouz Fs
[email protected]I would only recommend this salad to people who are adventurous eaters.
Angel Rodriquez
[email protected]This salad is definitely not for everyone.
Bd Media
[email protected]I'm not sure what to think of this salad.
Malacho Collins
[email protected]This salad is an acquired taste.
PK Pritom
[email protected]I would not recommend this salad to others.
Shahid Jani
[email protected]This salad was not to my taste.
Andiswa Kweyama
[email protected]I'm not sure I'll make this salad again, but I'm glad I tried it.
Teboho Fokane
[email protected]The worms and maggots added a nice crunch to the salad.
Durga aryal
[email protected]I was hesitant to try this salad at first, but I'm glad I did! It was surprisingly delicious.
Odious Error
[email protected]This salad was a hit at my last party! The guests loved the unique flavor and texture of the worms and maggots.