WORLD'S GREATEST VEGETABLE BROTH
This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.
Provided by Tom West
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove leaves and tender inner parts of celery and set aside.
- Toss onions, carrots, tomatoes, bell peppers and turnips with olive oil. Place vegetables in a roasting pan and place them in the 450 degrees F (230 degrees C) oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize, this will take over one hour.
- Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Bring to a full boil. Reduce heat to simmer. Cook uncovered until liquid is reduced by half.
- Pour the broth through a colander, catching the broth in a large bowl or pot. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use. Although the vegetables are no longer necessary for your broth they are delicious to eat hot or cold, don't waste them!
Nutrition Facts : Calories 133.3 calories, Carbohydrate 23.3 g, Fat 4 g, Fiber 6.6 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 131.5 mg, Sugar 11.2 g
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Md Hossan
[email protected]This is the best vegetable broth recipe I've found. It's so easy to make and it tastes amazing. I've used it in soups, stews, and even just as a base for drinking. It's always a hit.
Mubashar khan
[email protected]I'm always looking for ways to add more vegetables to my diet and this broth is a great way to do it. It's packed with flavor and nutrients. I love using it in soups, stews, and even just as a base for drinking.
Athein Francis
[email protected]This broth is a staple in my kitchen. I use it in everything from soups and stews to rice and pasta dishes. It's so easy to make and it always adds a delicious flavor to my meals.
Simphiwe Security
[email protected]I'm not a huge fan of vegetable broth, but this recipe changed my mind. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for a vegetarian curry. It's delicious every time.
madonnah donns
[email protected]This broth is a lifesaver! I'm always short on time and this broth makes it so easy to get a delicious, healthy meal on the table. I just add it to my favorite vegetables and protein and I have a delicious soup or stew in minutes.
Isabella Hernandez
[email protected]I love this recipe! It's so easy to make and the broth is always flavorful. I've used it in soups, stews, and even just as a base for cooking rice. It's always a hit.
Md alomgir Hossion
[email protected]This broth is amazing! I've used it in soups, stews, and even just as a base for drinking. It's so flavorful and delicious. I will definitely be making this again and again.
Koll Wolker
[email protected]I'm so glad I found this recipe. It's the best vegetable broth I've ever had. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for a vegetarian risotto. It's always delicious.
Ahmad Agil
[email protected]This broth is a game-changer! It's so easy to make and it adds so much flavor to my dishes. I've used it in soups, stews, and even as a base for a vegetarian lasagna. It's always a hit.
Alodji Matthew
[email protected]I love this broth! It's so versatile and flavorful. I've used it in soups, stews, and even as a base for a vegetarian curry. It's always delicious.
Tieho Comba
[email protected]This is the best vegetable broth recipe I've found. It's so easy to make and it tastes amazing. I've used it in soups, stews, and even just as a base for drinking. It's always a hit.
Angeliz Garcia
[email protected]I'm always looking for ways to add more vegetables to my diet and this broth is a great way to do it. It's packed with flavor and nutrients. I love using it in soups, stews, and even just as a base for drinking.
Tonny Raj
[email protected]This broth is a staple in my kitchen. I use it in everything from soups and stews to rice and pasta dishes. It's so easy to make and it always adds a delicious flavor to my meals.
Md Montasir2
[email protected]I'm not a huge fan of vegetable broth, but this recipe changed my mind. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for a vegetarian curry. It's delicious every time.
NoorAhmad Ahadi
[email protected]This broth is a lifesaver! I'm always short on time and this broth makes it so easy to get a delicious, healthy meal on the table. I just add it to my favorite vegetables and protein and I have a delicious soup or stew in minutes.
Ibad Ali
[email protected]I was skeptical at first, but this broth really is the world's greatest. It's so easy to make and it tastes amazing. I've already used it in several recipes and it's been a hit every time.
Kholeka Mthembu
[email protected]This is the best vegetable broth I've ever had. It's so rich and flavorful. I will definitely be making this again.
Michael Gentry
[email protected]I love this recipe! It's so easy to make and the broth is always delicious. I always have a batch of it in my freezer for when I need it.
Naim Matubber
[email protected]This broth is amazing! I've used it in soups, stews, and even just as a base for drinking. It's so flavorful and versatile.