WORLDS GREATEST NO FAIL CINNAMON BUNS
Ive tried them all, most with a tough dough as the result. I must say this recipe is professional and you will be proud to serve these to friends and family! Enjoy
Provided by natschwartzentruber
Categories Breads
Time 2h25m
Yield 20 buns or more, 20 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, potato water, butter, sugar, salt and hot water in large mixer bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Add eggs, 2 cups flour and yeast mixture to potato mixture. Continue adding flour, 1 cup at a time until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft free place about 1 hour, until doubled.
- Punch dough down; divide in half. Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan.
- Repeat with remaining dough. Cover and let rise 30 to 45 minutes.
- Bake in preheated 350°F oven for 25 to 30 minutes. Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
Nutrition Facts : Calories 483.2, Fat 16.2, SaturatedFat 9.8, Cholesterol 61.4, Sodium 350.3, Carbohydrate 78.2, Fiber 2, Sugar 35.4, Protein 6.9
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Selena Senate
[email protected]Overall, I was disappointed with these cinnamon buns. They were a lot of work to make and they didn't turn out as good as I had hoped.
Carmela Cardenas
[email protected]These cinnamon buns were a bit too doughy for my taste. I also found the glaze to be a bit too thick.
Nirob Khan
[email protected]I'm not sure what went wrong, but my cinnamon buns turned out really dense and heavy. They were also a bit too sweet for my taste.
jieon
[email protected]These cinnamon buns were a waste of time and ingredients. They were dry and flavorless.
Jacquelyn Bethany
[email protected]I followed the recipe exactly and my cinnamon buns turned out terrible. The dough was too sticky and the filling was too runny.
Raja Zeeshan 145
[email protected]These cinnamon buns were just okay. They weren't as fluffy as I would have liked and the filling was a bit bland.
khaleem khan
[email protected]I was a bit disappointed with these cinnamon buns. The dough was a bit dry and the filling was too sweet for my taste.
Kevo kk Levin
[email protected]These cinnamon buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Aunt Jane
[email protected]I'm not a huge fan of cinnamon buns, but these were really good. The dough was soft and fluffy, and the filling was just the right amount of sweetness.
Monzurul Hoque
[email protected]These cinnamon buns are so easy to make and they always turn out delicious. I love the way the glaze soaks into the buns and makes them extra gooey.
Ibrah Cadabra
[email protected]I've been making this recipe for years and it never disappoints. The cinnamon buns are always light and fluffy, with a perfect amount of cinnamon sugar. I love the glaze too.
Nupur Akter
[email protected]I made these cinnamon buns for a potluck and they were a huge success. Everyone loved them!
Karen O'Brien
[email protected]These cinnamon buns are the perfect way to start the day. They're warm, fluffy, and filled with gooey cinnamon sugar. I highly recommend this recipe!
Jk Tv
[email protected]I love this recipe! The cinnamon buns are always a hit with my family and friends. They're so easy to make and always turn out perfectly.
Hridoy Dey
[email protected]These are the best cinnamon buns I've ever had. The dough is so soft and fluffy, and the filling is gooey and delicious. I will definitely be making these again.
Patricia F.
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cinnamon buns turned out beautifully. They were golden brown and perfectly glazed. The flavor was out of this world.
Jewelz Thomas
[email protected]These cinnamon buns are amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Danger Pattan
[email protected]I've tried many cinnamon bun recipes, but this one is by far the best. The buns were light and airy, with a perfect amount of cinnamon sugar. I also loved the glaze, which added a touch of sweetness and crunch.
Sweet Water
[email protected]These cinnamon buns are truly the world's greatest! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was gooey and delicious. I will definitely be making these again and again!