WORLD'S FASTEST MEATBALLS
These meatballs are significantly faster than a traditional recipe because there is no chopping or pan-frying for the base mixture and they are small, so they cook fast.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Pour tomato sauce into a large stockpot and bring to a simmer over medium heat. Reduce heat to low to keep sauce warm while preparing meatballs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and brush lightly with oil.
- Whisk bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes in a small bowl to form a thick slurry. Set aside.
- Combine beef and veal in a large bowl. Season with salt, black pepper, and white pepper; sprinkle with Parmigiano-Reggiano cheese. Pour in slurry and mix until combined.
- Use a small portion scooper to form meat mixture into about 48 meatballs. Place on the prepared baking sheet.
- Bake meatballs under the preheated broiler until browned, about 4 to 5 minutes. Turn meatballs and broil until browned on both sides and no longer pink in the center, 3 to 4 additional minutes.
- Transfer meatballs to the stockpot with the simmering tomato sauce. Increase heat to medium and cook for 5 to 10 minutes, or longer if desired.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 21.1 g, Cholesterol 134.8 mg, Fat 19.7 g, Fiber 4.2 g, Protein 32.4 g, SaturatedFat 7.4 g, Sodium 2089.7 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ian Britten
[email protected]These meatballs were absolutely delicious! I will definitely be making them again and again. Thank you for sharing this recipe.
Petz Sadler
[email protected]These meatballs were a bit bland for my taste. I think I will add some more herbs and spices next time.
kiru harry
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
John Patterson
[email protected]These meatballs were so easy to make and they turned out so well. I was really impressed with how flavorful they were. I will definitely be making these again.
billy volschenk
[email protected]These meatballs were a bit too spicy for my taste. I think I will use less chili powder next time.
Denise Borum, JD
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I served them with spaghetti and meatballs and it was a hit with my family.
Martina Burke
[email protected]These meatballs were amazing! They were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again and again.
Ala Aldeen
[email protected]Meh.
HIMA AKTAR
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.
YUSUF Bello
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I highly recommend them.
Netta Prowell
[email protected]These meatballs were a bit dry for my taste. I think I might add some more sauce next time.
kareem Bakhash
[email protected]I was pleasantly surprised by how quickly these meatballs came together. I had them on the table in less than 30 minutes. They were also very tasty. I will definitely be making them again.
Literally Got You
[email protected]These meatballs were a hit with my family! They were so easy to make and they turned out perfectly juicy and flavorful. I will definitely be making these again.