WORLD'S EASIEST LAZY LAZAGNA

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World's Easiest Lazy Lazagna image

Craving rich lasagna taste, but have no time to slave over this elaborate dish? Not a problem. I put lazy in lasagna - you'll have it ready for the oven in 10 minutes or less - promise. AND... drum roll... it's made with uncooked egg noodles! I came up with this idea after I spent almost an entire day making a lasagna from scratch. I make a great noodle kugel with uncooked egg noodles, so I thought - why not a lasagna?

Provided by sofsof007

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb sweet Italian sausage
3/4 lb ground beef
1/2 cup onion, minced
3 garlic cloves, crushed
8 cups pasta sauce
2/3 cup water
1 1/2 teaspoons dried basil
1 teaspoon italian seasoning
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper
1 1/2 teaspoons dried parsley
16 ounces egg noodles
24 ounces cottage cheese
2 eggs
3/4 lb mozzarella cheese, shredded

Steps:

  • Reserve about 2/3 cup of shredded mozzarella and 1 cup of pasta sauce.
  • Brown ground beef, sausage and onion, adding crushed garlic when almost done. Stir in pasta sauce and all dried spices.
  • In a separate bowl, combine cottage cheese, mozzarella and 2 raw eggs.
  • Spread one-third of meat sauce in a lightly greased 13x9 inch baking dish. Follow with a layer of uncooked egg noodles. (Simply "dump" the noodles on top of the sauce and spread with your hand to create a thin even layer, completely covering the sauce. Follow by a layer of the cheese mix, and a layer of meat sauce. Repeat procedure until all ingridients are used. Mix remaining pasta sauce with hot water, 50/50. Slowly pour the mixture around inside edge of dish, until the entire top layer of noodles is lightly covered with liquid. If necessary, simply pour the mixture straight on top. Don't worry - it will cook away. Let stand for 5 minutes before putting the dish in the oven. Lightly sprinkle with mozzarella. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
  • Bake in a preheated 350 degree F (175 degree C) oven for 35-40 minutes. Uncover. If the egg noodles seem cooked (they're so small - you can just pinch one off and taste) -- top with the remaining mozzarella. Bake for an additional 10 minutes, uncovered. Remove from oven, and let stand 10 to 15 minutes before serving.
  • *** If you have no sausage on hand, just substitute ground beef. I've tried this recipe with ground turkey, and even with a mix of browned ground beef and zucchini, and it came out great. If you prefer - you can broil the top mozzarella layer for a couple of minutes for extra sizzle. Enjoy!

Demonic_Introvert
demonic_introvert97@aol.com

This lasagna is a lifesaver! It's so easy to make and it's always a crowd-pleaser.


Jamiu Olayemi Abdulrasaq
o@yahoo.com

I've been making this lasagna for years and it's always a hit. It's so easy to make and it's always delicious.


Glenn Wilkins
glenn-wilkins@hotmail.fr

This is the best lasagna recipe I've ever tried! It's so easy to make and it always turns out perfect.


Byby Qs
qs-b@gmail.com

I'm not a big fan of lasagna, but this recipe changed my mind. It was so easy to make and it tasted amazing.


Sibabalwe Ciya
c_sibabalwe@gmail.com

This lasagna is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.


Sharaaz Ali
sharaaza@yahoo.com

I love this recipe because it's so versatile. I can add or remove ingredients to suit my family's taste.


Edwin Dominguez
edwin_dominguez@gmail.com

This is my go-to lasagna recipe. It's so easy to make and it always turns out perfect.


Josie Smith
j-smith2@hotmail.com

I've made this lasagna several times now and it's always a hit! It's so easy to make and it's always delicious.


Khutso Chuene
chuenek@yahoo.com

This lasagna was amazing! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.


Odora Lillian
lodora@yahoo.com

This was a great recipe! I made it for dinner last night and my family loved it. The instructions were easy to follow and the lasagna turned out perfect. I will definitely be making this again.


Wajahat Sardar
w67@gmail.com

I love this recipe! It's so simple and easy to make, and it always turns out delicious. I've made it for my family and friends many times, and they all love it too.


Jinda Tamang
tamang-j33@yahoo.com

This is the best lasagna I've ever had! It was so easy to make and it tasted like it had been simmering for hours. I will definitely be making this again and again.


Ded Grinder
d.grinder70@gmail.com

I was skeptical about how good this lasagna would be, but I was pleasantly surprised! It was super easy to make and the flavors were amazing. I'll definitely be making this again.


Rafaqat Malik
rafaqat-malik@hotmail.co.uk

This lasagna was incredibly easy to make and turned out delicious! I used a jar of my favorite marinara sauce and added some extra veggies to the filling. It was a hit with my family and I'll definitely be making it again.


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