WORLD'S EASIEST GRILLED SHRIMP
This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much time you have. Lastly, they are great as an appetizer, on a hearty salad or as a main dish.
Provided by LJeffTheChef
Categories < 15 Mins
Time 9m
Yield 20 grilled shrimp, 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse shrimp thoroughly and pat dry with a paper towel.
- Combine olive oil, garlic, salt, pepper and optional wasabi powder in a bowl. Add shrimp, ensuring shrimp are evenly coated.
- Heat a non-stick grill to medium high and lay down the shrimp when the grill comes to temperature. Shut the lid and check in two minutes as they cook quickly. Flip and cook for another minute or so. Remove from heat, cover in foil and let rest for 5 minutes. (The meat should no longer be translucent inside).
- Serve with melted butter or cocktail sauce or just peel and eat.
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chinecherem Samuel
[email protected]I love this recipe! It's so easy to make and the shrimp are always delicious. I highly recommend it.
Mehmoodul
[email protected]This recipe is a lifesaver on busy weeknights. The shrimp cook in no time, and the marinade adds a lot of flavor.
Emmanuel Kiprop
[email protected]I followed the recipe exactly and the shrimp were perfect. I will definitely be making this recipe again.
Enrique Adame
[email protected]I've made this recipe several times for parties and it's always a hit. The shrimp are always a crowd-pleaser.
darien cusidor
[email protected]I'm always looking for new shrimp recipes, and this one is a keeper. It's so easy to make and the shrimp are always delicious.
Bd Funny Gamer
[email protected]These shrimp are so juicy and flavorful. I love the combination of lemon, garlic, and herbs.
Shuva Akter
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice.
Pholani Nkanyiso
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time, and the marinade adds a lot of flavor.
Kalpana Kalpana
[email protected]I'm not a big fan of shrimp, but I tried this recipe anyway and I was pleasantly surprised. The shrimp were cooked perfectly and the marinade was delicious. I'll definitely be making this again.
Badal Umrani
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the marinade, and it turned out much better.
AD BURIRo
[email protected]I followed the recipe exactly and the shrimp were overcooked and rubbery. I'm not sure what went wrong.
Isais Rivera
[email protected]These shrimp are delicious! The marinade is perfectly balanced, and the shrimp are cooked to perfection. I will definitely be making this recipe again.
Bibek Chaudhary
[email protected]This is my go-to shrimp recipe. It's so simple and easy to make, and the shrimp always turn out perfectly cooked. I love to serve them with rice and vegetables.
Jake Mcrary
[email protected]I've made this recipe several times now, using different types of shrimp, and it always comes out amazing! The shrimp are so tender and juicy, and the flavor is out of this world. I love that it's so quick and easy to make, too.