WORLD'S EASIEST CHICKEN POT PIE
No excuses for dinner if you use this trick to make delicious pot pie! Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.
Provided by Susan Feliciano
Categories Savory Pies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).
- 2. Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.
- 3. Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.
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Emmanuel Drumson
[email protected]I highly recommend this recipe.
Clinton Washington
[email protected]I've made this recipe several times now and it's always a hit!
Linda Benamon
[email protected]This was a great recipe! I made it for my family and they loved it.
Douglas Keith
[email protected]I will definitely be making this again!
anik sarker
[email protected]The filling was creamy and flavorful, and the crust was perfectly golden brown.
RS FAHIM
[email protected]This was so easy to make and it turned out delicious! I used a store-bought rotisserie chicken to save time, and it was still amazing.
Naomi jepson
[email protected]I've made this recipe several times now and it's always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Ali Rishii
[email protected]This was a great recipe! I made it for my family and they loved it. The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.
Sobhan Latifi
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Meherun Shamim
[email protected]This was so easy to make and it turned out delicious! I used a store-bought rotisserie chicken to save time, and it was still amazing. The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this ag